@lennardy: Ayam Penyet is an Indonesian dish made of fried chicken that’s been gently smashed to make it extra tender. The chicken is usually marinated with garlic, turmeric, and spices, then deep-fried until crispy. Recipe I used: 4 chicken legs or thighs (bone-in for best flavour) 4 cloves garlic 4 shallots 3 candlenuts (or substitute 6–8 cashews) 2 cm galangal 1 tsp ground coriander ½ tsp turmeric powder 1 tsp salt 1 tsp sugar 120 ml water (½ cup) - Blend the garlic, shallots, candlenuts, galangal, coriander, turmeric, salt, sugar, and water into a smooth paste. - ⁠Pour the paste into a wok with 2 tbsp of oil, place chicken into the paste, then fry on medium high heat for 5 minutes. Flipping every minute. Now add in enough water to cover the chicken and simmer for 35-40 minutes, flipping halfway. - ⁠remove the cooked chicken and strain the liquid - ⁠boil it till the volume reduces by half then season to taste with salt Batter: 150 ml of the leftover chicken cooking liquid 80 g rice flour 20 g corn flour ½ tsp baking powder - whisk all the ingredients together, then dip the chicken into this wet batter, coating it well - ⁠deep fry at 180°C or 360°F till golden brown, remember that the chicken is already cooked so you're just crisping up the crust - ⁠serve with rice and sambal/chilli paste Sambal recipe: 6–8 red chilies 5 bird’s eye chilies 3 garlic 3 shallots 1 tomato 1 tsp toasted belacan/shrimp paste 1 tsp sugar Salt + lime juice - dry fry all the ingredients except the sugar salt and lime - ⁠pound the ingredients together into a rough paste then season with sugar salt and lime juice #ayampenyet #indonesianfood #friedchicken #chickenrecipe #friedchickenrecipe

Lennard

Open In TikTok:

Region: SG

Tuesday 09 December 2025 12:38:52 GMT