@amber_recipes: Honey Garlic Roasted Chicken Thighs with Potatoes & Carrots One pan, no fuss — juicy chicken with crispy skin, tender veggies, and sticky garlic-herb glaze. Perfect for weeknights and Sunday dinners. 📝 Ingredients (Serves 4) 6 bone-in chicken thighs, skin on 1 lb baby potatoes (yellow or red), halved 2 cups baby carrots 3 tbsp olive oil 1 tbsp dried Italian seasoning Salt & black pepper, to taste Fresh thyme, for garnish ⭐ Honey Garlic Sauce 1/4 cup honey 2 tbsp soy sauce 4 cloves garlic, minced 1 tbsp Dijon mustard (optional, but recommended) 🍽️ Instructions 1️⃣ Prep Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels (this helps them crisp). 2️⃣ Season In a bowl, toss chicken with olive oil, Italian seasoning, salt, and pepper. Do the same with potatoes and carrots. 3️⃣ Whisk Sauce Mix honey, soy sauce, garlic, and Dijon in a small bowl. 4️⃣ Assemble Place chicken, potatoes, and carrots in a single layer in a baking dish. Pour sauce over everything and spoon to coat evenly. 5️⃣ Roast Bake uncovered 45–55 minutes, or until chicken skin is golden and the internal temp reaches 165°F (74°C). Tip: Broil for 2–3 minutes for extra caramelization. 6️⃣ Finish Garnish with fresh thyme and serve hot. 🧂Serving Ideas With buttered rice or crusty bread Add a squeeze of lemon for brightness Drizzle with extra honey after baking 🕒 Quick Info Prep: 10 min Cook: 50 min Total: 1 hour Servings: 4

amber_recipes

Open In TikTok:

Region: US

Tuesday 09 December 2025 18:10:00 GMT