@amber_recipes: Pineapple Teriyaki Pork Chops Juicy pork chops smothered in a sticky homemade teriyaki sauce and topped with sweet grilled pineapple. Easy, flavorful, and perfect for weeknight dinners or summer cookouts. 📝 Ingredients For the Pork Boneless pork chops Pineapple slices For the Sauce Coconut aminos or low-sodium soy sauce Honey Rice vinegar Water Ground ginger Arrowroot starch 👩‍🍳 How to Make Pineapple Teriyaki Pork Chops Whisk together sauce ingredients in a large bowl. Add pork chops and coat both sides in sauce. Cover and refrigerate 30 minutes–4 hours. Remove from fridge and let sit at room temperature 30 minutes. Preheat grill to medium-high and spray with nonstick cooking spray. Grill pork chops until internal temp reaches 145°F. Grill pineapple slices 1–2 minutes per side. Serve chops topped with pineapple. 🍽️ Serving Ideas Steamed jasmine rice Grilled veggies Coconut rice Sesame broccoli 🧊 Storage Refrigerate leftovers up to 3 days Reheat in a skillet with a splash of water to keep juicy

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Tuesday 09 December 2025 19:05:00 GMT