@umut_ae1: Son Anda Muslera 🥲 . . . #FERNANDO #MUSLERA #ViralTikTok #AfterEffects #AfterEffectsEdit

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Tuesday 09 December 2025 14:14:51 GMT

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21 :

uğurcana kaleci diyesim yok

2026-02-27 19:33:34

77

𝐏𝐡𝐚𝐧𝐭𝐨𝐦𝟗𝟕 :

uğurcan penaltı kaçırdı ilk muslera olsa atardı demek geldi içimden

2026-09-11 17:41:51

1

Betül :

Olm ben bu adamı çok özlüyorum ya

2026-02-23 02:13:31

50

Furkan🇹🇷😉 :

SON ANDA MUSLERA🥺

2026-01-26 16:06:37

16

𝑌𝑎𝑔ı𝑧ℎ𝑎𝑛ヅ :

offf özledim beeee muqqq edit

2025-12-26 17:58:25

16

PESCİLER_BİRLİĞİ ✪ :

Ya bu nası tutmamış

2026-01-26 13:02:46

7

Affanicardi-17 :

Hangi maçtı

2026-04-24 06:46:03

0

TurşuGibiKız🥒 :

Muslera nin yeri çok eksik ya

2026-01-24 15:19:05

24

zaroş🧸🍪 :

Edit mükemmell

2026-02-06 11:52:32

5

Cemal Yılmaz :

arkadaşlar tamam Uğurcan iyi ama Muslera kadar olamaz bunu unutmayın!!!

2026-02-02 08:33:23

5

🇹🇷𐱅𐰇𐰼𐰰⚽ :

Muslera prime😭😭🥹

2025-12-28 17:07:26

56

𝘑𝘶𝘴𝘵𝘎𝘰𝘵𝘢𝘬 :

geçis hatika olmuş tebrikler kral

2026-07-27 07:07:42

1

kızıl tavsan :

Özür dilerim Uğurcan, ben Muslerayı istiyorum.

2026-01-29 14:01:33

7

:) :

FB liyim ama bizde muslerayı özledik

2026-01-28 09:55:32

3

yusuf59 :

iykide yaptın editi

2026-01-25 19:44:54

2

￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴ ￴￴ ￴￴ ￴ :

kaptan kalbimizde kalcak

2026-01-27 09:09:00

3

Mehmet kaplan :

Son anda Muslera😭

2026-01-07 12:31:24

10

Yusuf_π§ :

Ağa beee🥺

2026-01-02 23:11:23

1

Sinan Aksim :

Mulera gitiği gibi Galatasaray puan kaybetti 😭😭😭😭

2026-02-15 10:40:37

2

İsmail_Saglam :

Özledik be

2025-12-25 14:31:21

2

Toprak Akkaya :

Muslera

2026-03-06 15:31:16

1

aras😎😎 :

musler

2026-04-26 07:08:53

1

Swaxi'10🍁 :

muslera mı yoksa icardi mi çok zor

2026-01-19 18:02:43

1

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Hộp lưu trữ điện thoại để bàn,#kệ #tiktokshop

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🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

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Black Forest Flavanols Cacao 🍫✨ Una forma deliciosa de complementar tu rutina diaria con flavanoles de cacao. Perfecto para disfrutar en bebidas, smoothies o tus recetas favoritas. 🤎 👩‍🦰 Mujeres +34 #BlackForest #TikTokShopCreatorPicks #tiktokshopstockup #tiktokshopdealsforyou #TikTokMadeMeBuyIt Los resultados pueden variar. Las promociones pueden cambiar en cualquier momento.

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