@redbull: pushing the boundaries of human ability 🫡 ⛷️: Marcel Hirscher #redbull #givesyouwiiings #energydrink #skiing #wintersports

Red Bull
Red Bull
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Region: GB
Tuesday 09 December 2025 17:00:00 GMT
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yourfatherfigure1024
Bryce Wise :
How do you even train for Ts 😭
2025-12-09 17:07:37
269
random__death
Random__Death :
hi red bull how are you
2025-12-09 17:02:43
95
addiwastakened
Addi :
Call me crazy but working for red bull seems like a lot of fun
2025-12-10 08:46:37
54
_kim.0oo
￴￴￴￴ ￴ ￴￴ ￴￴￴￴ ￴ ￴￴￴￴ ￴￴ :
My ego is dead silent on ts one
2025-12-10 07:37:30
50
ukramigos_69
Hiro :
my heart:
2025-12-10 15:06:28
4
cashclendenin
cashclendenin :
Wow
2025-12-09 17:02:33
9
itz.toddyil
Toddyil™ :
I’m also skiing that fast btw 🐢
2025-12-09 17:11:09
3
mango.hunt
Mango 🥭 :
2025-12-09 17:03:39
46
dannydel53
Dan D Dad :
Monster been really quiet since this came out
2025-12-10 05:56:04
4
fvck_s0c1ety
Fuck_society :
It is easy I can do it but I don’t won’t
2025-12-09 20:07:33
3
risa_02070
Marisa_Risa🃏🦆 :
Drop the pomegranate case right nowwww
2025-12-09 19:48:46
6
ben.lenyora
Benson Mkandawire :
hi redbull, you good?
2025-12-10 14:37:59
2
j105.1
Jack :
Saw this earlier does that mean anything?
2025-12-10 03:55:27
3
soapynp
soapynp :
this is cool, bring back pomegrante redbull pls
2025-12-09 17:07:28
9
frisker_coast69
👑CH✨ :
Can I please have free red bull
2025-12-10 03:12:39
3
chusqe
Chusito :
¿Están contratando ?
2025-12-09 17:34:01
2
prihadi.r
prihadi.r :
awesome....and very strong leg 🔥🔥🔥🔥
2026-02-22 13:25:01
1
montanagal12
@montanagal12 :
Rad!!!! 🔥🔥🔥🔥🔥🔥🔥
2025-12-10 05:00:05
1
bo02637
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Hi
2025-12-10 11:57:49
1
ray__141
ray__141 :
I wish i had this level of skill and talent
2025-12-17 22:08:13
1
naurr_cleooo
Cleo ;) :
Ice is actually so hard to ski on as it’s almost impossible to turn
2026-01-03 12:42:53
1
xhahine
chahine🇱🇦 :
did u know this ?
2025-12-10 10:53:05
1
007murcielago
007murcielago :
Damnn
2025-12-09 17:18:08
1
b259712
シ•𝐍𝐨 𝐍𝐚𝐦𝐞•シ :
hello redbull, please reply
2025-12-09 21:05:46
1
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Get the BBQ on for another of our summer favourites: GOCHUJANG HONEY GLAZED CHICKEN WITH TOMATO & CHILLI COUSCOUS & SMASHED CUCUMBER SALAD 😋 Serves 4   Chicken marinade: 750g chicken thighs or breasts, cut into 3cm pieces 1 tbsp oil 1 tbsp soy sauce 5 cm ginger, grated 2 cloves of garlic, minced 1 tsp gochujang zest of 1 lime   Cucumber: 1-2 large cucumbers  2 tbsp light soy sauce  1 tbsp honey 2 tsp sesame oil 1 tsp chilli oil (optional) 1 clove of garlic, grated 1-2 tsp sesame seeds   Glaze: 2 tbsp gochujang 2 tbsp honey 1 tbsp soy sauce 2 tsp sesame oil Juice of 1 lime   1-2 packets of Ainsley Tomato & Chilli Couscous   Mix together the oil, soy sauce, ginger, garlic, lime zest and gochujang in a large bowl. Add the chicken and toss to coat thoroughly. Marinate for 20 minutes or chill to marinade for longer.   Lay the cucumber flat on a chopping board and bash with rolling pin until it splits open. Slice into 1-2cm bite-sized pieces. Place in a bowl and add ¼ tsp salt. Set aside for 20 minutes then drain off any excess liquid. Whisk together the soy, honey, sesame oil, chilli oil and garlic and pour over the cucumber. Scatter with sesame seeds and toss.   Mix together the Gochujang, soy sauce, honey, sesame oil and lime juice for the glaze.   Preheat the BBQ or a griddle pan. Thread the chicken on to skewers and cook the kebabs for 4-5 minutes on each side until chargrilled. Start brushing the chicken with the glaze, continuing to turn until the chicken is cooked through.   Meanwhile prepare the couscous according to the packet instructions and fluff with a fork.   Serve the skewers on a bed of couscous with the pickled cucumber on the side.
Get the BBQ on for another of our summer favourites: GOCHUJANG HONEY GLAZED CHICKEN WITH TOMATO & CHILLI COUSCOUS & SMASHED CUCUMBER SALAD 😋 Serves 4   Chicken marinade: 750g chicken thighs or breasts, cut into 3cm pieces 1 tbsp oil 1 tbsp soy sauce 5 cm ginger, grated 2 cloves of garlic, minced 1 tsp gochujang zest of 1 lime   Cucumber: 1-2 large cucumbers 2 tbsp light soy sauce 1 tbsp honey 2 tsp sesame oil 1 tsp chilli oil (optional) 1 clove of garlic, grated 1-2 tsp sesame seeds   Glaze: 2 tbsp gochujang 2 tbsp honey 1 tbsp soy sauce 2 tsp sesame oil Juice of 1 lime   1-2 packets of Ainsley Tomato & Chilli Couscous   Mix together the oil, soy sauce, ginger, garlic, lime zest and gochujang in a large bowl. Add the chicken and toss to coat thoroughly. Marinate for 20 minutes or chill to marinade for longer.   Lay the cucumber flat on a chopping board and bash with rolling pin until it splits open. Slice into 1-2cm bite-sized pieces. Place in a bowl and add ¼ tsp salt. Set aside for 20 minutes then drain off any excess liquid. Whisk together the soy, honey, sesame oil, chilli oil and garlic and pour over the cucumber. Scatter with sesame seeds and toss.   Mix together the Gochujang, soy sauce, honey, sesame oil and lime juice for the glaze.   Preheat the BBQ or a griddle pan. Thread the chicken on to skewers and cook the kebabs for 4-5 minutes on each side until chargrilled. Start brushing the chicken with the glaze, continuing to turn until the chicken is cooked through.   Meanwhile prepare the couscous according to the packet instructions and fluff with a fork.   Serve the skewers on a bed of couscous with the pickled cucumber on the side.

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