@stella_bellydance: Backstage wedding ❤️ #Dubai

stella_B 🌟

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Region: AE

Tuesday 09 December 2025 17:09:18 GMT

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Comments

devaney :

you.are aqueen.and beatiful gene

2026-02-07 21:44:08

0

Cell_Soul888 :

Wow that's actually super clsssy and admirable

2026-05-16 12:59:13

0

Lala :

Where can I buy a outfit like this

2026-01-20 18:13:01

0

Daavey Waavey :

What an elegant performer 🙏

2026-01-24 06:40:10

0

jefferyrosier :

Lovely and adorable and amazing work

2026-05-15 21:54:11

0

Happylive More :

so emotional. perfect

2026-01-10 17:23:14

0

Gentlemen Kingsmen Circle :

2025-12-30 23:37:36

0

oliverclothesoff83 :

I need your worn items asap and ofte.

2026-05-29 08:16:33

0

DANKA :

Vår svenska tjej stolta ska vi vara 🌷

2025-12-27 20:22:47

0

matej :

Like a dream that dances 💃🏻

2025-12-16 15:54:32

1

mustapha :

You are magnificent ❤

2025-12-09 22:02:40

0

Miss June :

you have the most stunning costumes

2026-05-23 20:08:07

0

mikeasbell :

Very beautiful 👀👀👀👍

2026-01-05 22:37:51

0

Terri Grimshaw :

gorgeous 🥰💯👌

2025-12-23 12:21:51

0

Chuck :

Absolute Beauty!

2026-04-27 20:44:25

0

Rick :

Amazing Habibti 💃💖

2025-12-09 17:25:37

1

Cell_Soul888 :

Respect beautiful

2026-05-16 12:59:31

0

Faith🇵🇸❤️ :

Stunning ❤️🔥

2025-12-12 22:52:36

0

Sal1m :

you are beautiful 😇😇😇😇😇🥰

2025-12-10 03:59:25

0

Maćko :

2026-06-17 00:30:26

0

sigma37 :

Senorita 🥰🌹

2025-12-23 08:40:20

0

Gab :

Even with experience, there's stress. Will I be up to it? Will people like it? I want to perform well... blah blah blah 😀😀😀👍😉

2025-12-11 21:49:18

0

RedMint8 :

Here is My 2026 Angel from heaven in the city I lov most Dubai..Stelloolie in Dubaiiiiiiii from Gabgoobie🥂💛🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

2026-01-02 10:08:17

0

To see more videos from user @stella_bellydance, please go to the Tikwm homepage.

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⇩ Full Recipe 🍤 ⇩ Macros per pancake: Protein: 16g Carbs: 40g Fat: 5g Calories: 276 Ingredients per 2 pancakes: - 10 green onions - 1/2 white onion - 1 tsp sesame oil - 2 tsp minced garlic - 1 tsp cornstarch - 1/2 tsp salt - 1/2 tsp black pepper - 5 oz assorted seafood mix (shrimp, scallop, squid, mussels), thawed - 8 rice paper - 1/3 second spray oil Dipping sauce: - 2 tbsp soy sauce - 2 tsp gochugaru - 1 tsp sesame seeds How to make it yourself: 1. Thinly slice your white onion and chop your green onions into 6-8 inch long pieces 2. In a bowl mix together your sesame oil, minced garlic, cornstarch, salt, black pepper, assorted seafood mix, and white onion 3. Quickly wet your rice paper and shake off any excess water. 4. On a pan on medium-low heat coated with spray oil, quickly place two sheets of rice paper on top of each other on the pan and let it get crispy. 5. Lay your green onions side by side and an top, spread your seafood mix 6. Place another two sheets of damp rice paper on top of the seafood mix and fully enclose the mix. 7. Flip the rice paper so that the top side can get crispy. 8. Remove from the pan once both sides of the rice paper are crispy with a light golden brown hue and the shrimp is fully cooked through. 9. In a small bowl mix together soy sauce, gochugaru, and sesame seeds to make your dipping sauce. 10. Chop your crispy pancake into multiple slices using a knife and dip into your dipping sauce and enjoy. 📩 Save this Heamul-pajeon (Korean seafood green onion pancake) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #koreanfood #weightlossrecipes #healthyrecipes

⇩ Full Recipe 🍤 ⇩ Macros per pancake: Protein: 16g Carbs: 40g Fat: 5g Calories: 276 Ingredients per 2 pancakes: - 10 green onions - 1/2 white onion - 1 tsp sesame oil - 2 tsp minced garlic - 1 tsp cornstarch - 1/2 tsp salt - 1/2 tsp black pepper - 5 oz assorted seafood mix (shrimp, scallop, squid, mussels), thawed - 8 rice paper - 1/3 second spray oil Dipping sauce: - 2 tbsp soy sauce - 2 tsp gochugaru - 1 tsp sesame seeds How to make it yourself: 1. Thinly slice your white onion and chop your green onions into 6-8 inch long pieces 2. In a bowl mix together your sesame oil, minced garlic, cornstarch, salt, black pepper, assorted seafood mix, and white onion 3. Quickly wet your rice paper and shake off any excess water. 4. On a pan on medium-low heat coated with spray oil, quickly place two sheets of rice paper on top of each other on the pan and let it get crispy. 5. Lay your green onions side by side and an top, spread your seafood mix 6. Place another two sheets of damp rice paper on top of the seafood mix and fully enclose the mix. 7. Flip the rice paper so that the top side can get crispy. 8. Remove from the pan once both sides of the rice paper are crispy with a light golden brown hue and the shrimp is fully cooked through. 9. In a small bowl mix together soy sauce, gochugaru, and sesame seeds to make your dipping sauce. 10. Chop your crispy pancake into multiple slices using a knife and dip into your dipping sauce and enjoy. 📩 Save this Heamul-pajeon (Korean seafood green onion pancake) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #koreanfood #weightlossrecipes #healthyrecipes

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