@17anais__: #chile #fyp

anais_

Open In TikTok:

Region: CL

Tuesday 09 December 2025 21:19:33 GMT

52400

1417

13

24

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

￴￴ :

la última figura es pan de Dragon Ball, no?

2026-07-08 08:32:51

0

. :

me respondes?

2026-07-14 02:54:03

0

Castlec2 :

Programadora, gamer, que más falta

2026-07-28 13:58:57

0

JARED-EL-SEÑOR-DIOS-DEL-TAPS :

2026-06-30 20:47:28

1

Naxitopop :

tengo la misma cruz

2026-07-03 05:31:58

0

Monsterinok_ :

Qe flow mami

2026-07-08 19:50:15

0

chicovennas :

De Santiago?

2025-12-10 01:57:41

0

️ :

😁😁😁

2026-07-04 05:07:23

0

Cristian :

🥰🥰🥰

2026-06-21 23:00:37

0

☯︎┇F L A K O☂ 1% :

😍😍😍

2026-07-06 11:37:56

0

Lira Trejo :

ere linda amiga ermosa ❤️❤️❤️❤️

2025-12-30 17:16:50

0

Pushka :

Nos casamos 🙏

2025-12-10 05:17:27

0

𓂀♡𝕁𝕌ℕ𝕀𝕆ℝ 𝕊𝕋ℤ♡𓂀 :

😻😻😻

2025-12-31 00:37:06

0

To see more videos from user @17anais__, please go to the Tikwm homepage.

Other Videos

⚡️. (LONDON NIGHT 5) #renaissanceworldtour #Beyoncé #energy #foryoupage

⚡️. (LONDON NIGHT 5) #renaissanceworldtour #Beyoncé #energy #foryoupage

Strawberry Tart Sweet Tart Crust 1½ cups all-purpose flour (190g) ½ cup powdered sugar (60g) ¼ tsp fine sea salt ½ cup unsalted butter, cold and cubed (113g) 1 large egg yolk 1–2 tbsp ice water (15–30ml), if needed Vanilla Pastry Cream 2 cups whole milk (480ml) ½ cup granulated sugar (100g) 4 large egg yolks ¼ cup cornstarch (32g) 2 tbsp unsalted butter (28g) 1 tsp vanilla extract Strawberry Topping 1 lb fresh strawberries (450g) Strawberry Glaze ¼ cup strawberry jam (80g) 1 tbsp water (15ml) Make the tart crust by combining the flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough comes together, adding a little ice water if needed. Wrap the dough and refrigerate for at least 1 hour. Preheat the oven to 350°F. Roll out the chilled dough and press it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Freeze for 15 minutes. Line the crust with parchment paper and pie weights. Bake for 20 minutes, remove the weights, and bake for another 10–15 minutes until lightly golden. Let cool completely. For the pastry cream, heat the milk until steaming. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth. Slowly pour the hot milk into the egg mixture while whisking constantly. Return everything to the saucepan and cook over medium heat, whisking continuously, until thick and smooth. Remove from the heat and stir in the butter and vanilla. Transfer the pastry cream to a bowl, cover the surface directly with plastic wrap, and chill completely. Spread the chilled pastry cream evenly into the cooled tart shell. Arrange the strawberries on top in an even layer. Heat the strawberry jam with the water until smooth, then brush the glaze over the strawberries for a glossy finish. Refrigerate the tart for at least 2 hours before slicing and serving.

Strawberry Tart Sweet Tart Crust 1½ cups all-purpose flour (190g) ½ cup powdered sugar (60g) ¼ tsp fine sea salt ½ cup unsalted butter, cold and cubed (113g) 1 large egg yolk 1–2 tbsp ice water (15–30ml), if needed Vanilla Pastry Cream 2 cups whole milk (480ml) ½ cup granulated sugar (100g) 4 large egg yolks ¼ cup cornstarch (32g) 2 tbsp unsalted butter (28g) 1 tsp vanilla extract Strawberry Topping 1 lb fresh strawberries (450g) Strawberry Glaze ¼ cup strawberry jam (80g) 1 tbsp water (15ml) Make the tart crust by combining the flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough comes together, adding a little ice water if needed. Wrap the dough and refrigerate for at least 1 hour. Preheat the oven to 350°F. Roll out the chilled dough and press it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Freeze for 15 minutes. Line the crust with parchment paper and pie weights. Bake for 20 minutes, remove the weights, and bake for another 10–15 minutes until lightly golden. Let cool completely. For the pastry cream, heat the milk until steaming. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth. Slowly pour the hot milk into the egg mixture while whisking constantly. Return everything to the saucepan and cook over medium heat, whisking continuously, until thick and smooth. Remove from the heat and stir in the butter and vanilla. Transfer the pastry cream to a bowl, cover the surface directly with plastic wrap, and chill completely. Spread the chilled pastry cream evenly into the cooled tart shell. Arrange the strawberries on top in an even layer. Heat the strawberry jam with the water until smooth, then brush the glaze over the strawberries for a glossy finish. Refrigerate the tart for at least 2 hours before slicing and serving.

فراقك غضه في قلبي 💔😞 #ستوريات_حزينة #حالات_واتس #حالات_واتس_حزينه #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة #عشق

فراقك غضه في قلبي 💔😞 #ستوريات_حزينة #حالات_واتس #حالات_واتس_حزينه #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة #عشق

gada yang ekspek sih ini duo langganan pengisi FTV dulu jadi ustad action yang basmi iblis lewat rukiah 😭 #FilmMunafik #MunafikMelawanIblis #BahayaJadiMunafik #aryasaloka #MunafiknyaIndo #fyp #viral #masukberanda #dimasaditya

gada yang ekspek sih ini duo langganan pengisi FTV dulu jadi ustad action yang basmi iblis lewat rukiah 😭 #FilmMunafik #MunafikMelawanIblis #BahayaJadiMunafik #aryasaloka #MunafiknyaIndo #fyp #viral #masukberanda #dimasaditya

buwa re meme jeso#freeshebeshxt #fyp #shebeshxt #wayback

buwa re meme jeso#freeshebeshxt #fyp #shebeshxt #wayback

#bbb #tá #errado #rodolfo #caio #meme

#bbb #tá #errado #rodolfo #caio #meme

About

Robot
API

Legal

Privacy Policy