Emily
Region: US
Tuesday 09 December 2025 21:27:32 GMT
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Bailee Sterling :
You do 4 sets of stretch and folds separated by 20 min and then let it proof till it’s doubled in size? :)
2025-12-18 03:58:52
6
munatah233 :
How do you speed things up? Just by putting in a warm area? Mine has been taking about 12 hours 😳
2025-12-10 01:57:50
20
eeeeee :
why am i suddenly seeing the entire sourdough creators on my fyp
2026-01-19 22:44:31
317
shewokeupnearthesea :
My fav! Made this one yesterday.
2026-01-02 13:09:48
162
𝘱𝘢𝘪𝘨𝘦 :
ur gloves are like the hamburger helper gloves 😂🫶🏼
2025-12-21 00:41:23
243
Lesa Arrison :
She’s a beauty. I’m struggling with my bulk fermentation but I just keep going
2025-12-10 00:08:17
175
Amanda Detwiller :
I freaking love your vibe. There are so many uptight sourdough makers on this app that make my eye twitch and I can listen to you all day long. You’re like super chill in the Zen. It’s great.
2025-12-17 05:11:20
378
Kelsea :
So you make your jalapeno cheddar loaves the same time/temp as your plain ones? I saw people talking about having to add time to their inclusion loaves but I don't want to burn it.
2025-12-22 01:20:45
5
NotRelevantYet :
the very second I stopped caring about how others were doing it, I got a PERFECT loaf. I didn't measure starter or flour or water. just went with how it felt. I did knead TF out of it instead of shaping it over hours tho. let it proof, shaped and baked. perfect loaf.
2025-12-28 22:29:50
86
anell_barrera12 :
Finally I met someone else who calls it DG instead of the whole name. 😂 Instant follow
2026-01-14 22:08:10
13
Adrienne :
So did you let it bulk ferment at all after the stretch and folds? Or you just went straight to the shaping and baking?
2026-01-16 14:08:06
3
kaseymacawesome :
THANK YOU for showing how you know the dough is ready to be shaped.
2025-12-18 00:00:56
12
Tracey W. ❤️ :
The cookie sheet is a game CHANGER. TY 🥰
2025-12-11 01:47:46
6
Jennylynn3880 :
Thanks for explaining rack placement
2026-01-18 20:24:53
11
🇵🇷Melissa Lisa Luna🇵🇷 :
After watching your videos I took the plunge and I’m currently baking my first sourdough. Thank you and I appreciate you ❤️
2025-12-11 20:58:38
2
Jeri :
You are hilarious. I love watching your videos you bring joy to my heart.
2026-04-06 23:39:20
2
CULINATURE :
Gorgeous loaf
2026-02-05 10:09:25
2
michelletincher76 :
Thank you for giving me some peace! I get to stressed! This was so helpful
2026-02-05 16:57:23
2
👑 Purple Plump Princess 👑 :
Your dough looks so pretty
2026-01-23 19:17:47
2
Sazcally :
Do you grease the pan?
2026-01-11 00:10:14
3
Ne.Ne.Bonds :
Is that a pirex bowl? That is a perfect height mine are r
2025-12-12 02:47:01
2
Planty Nan :
Can’t stop staring at your bowls! Classic
2026-01-23 17:50:53
2
Emily :
This might be a silly question but which parchment paper do you use? Even though mine is rated for 450 it always sticks to my loaf
2026-02-26 00:03:49
1
Michelle 🆘🇺🇸 :
Did it double? Was that the goal? Or just the other songs you said.
2026-01-20 01:10:12
2
Nikkie Ellis :
No cold proof?
2026-02-08 22:26:48
2
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