@cookinwithjenni: Ina Garten’s Brownie pudding 🍫 Ingredients: •400g sugar •70g cocoa powder •60g flour •225g melted butter •4 room temperature eggs •vanilla extract Instructions: 1.Preheat your oven to 180C top/bottom heat. Grease an 8 inch baking dish and set aside 2.Melt the butter, then let it cool slightly. 3.Beat the eggs and sugar with a hand mixer on high speed for 5 to 10 minutes until very thick and light yellow. 4.Sift the cocoa powder and flour then add the vanilla extract into the wet mixture and gently mix on low speed with a mixer. 5.Still on low, slowly pour in the melted butter and mix until just combined. Don’t overmix. 6.Pour batter into the prepared dish. Place the dish inside a larger pan. Pour hot tap water into the larger pan until it comes about half‑way up the sides of the baking dish. 7.Bake for exactly 1 hour. The top will form a crisp brownie‑like crust, while the inside stays soft and pudding‑like. A cake tester inserted ~2 inches from the side should come out about ¾ clean. Center will look under-baked that’s normal. 8.Let cool slightly, then serve warm with vanilla ice cream or whipped cream. Enjoy 🍫🍫 #inagarten #browniepudding #fyp #inagartentok #fürdich

Cookin with Jenni 🧑🏾‍🍳

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Tuesday 09 December 2025 21:56:24 GMT