@dishingouthealth: The coziest Golden Butternut Ginger-Coconut Soup topped with a vibrant pomegranate gremolata. Naturally dairy-free (but with a sneaky protein boost) and the silkiest broth from @Califia Farms Organic Coconutmilk. #califiapartner Golden Butternut Coconut Soup SERVES 4 1 (2 – 2 ½ lb.) butternut squash 3 Tbsp. extra-virgin olive oil 1 tsp. ground turmeric 1 tsp. ground ginger 1 tsp. paprika 1 tsp. kosher salt + ½ tsp. black pepper 1 red bell pepper, cored and sliced into quarters 1 yellow onion, peeled and sliced into large segments 4 garlic cloves (peel on) 1 (15-16 oz.) block silken tofu, drained 2 cups vegetable broth ½ cup Califia Farms Organic Coconutmilk 1 Tbsp. fresh lemon juice 1/3 cup pomegranate arils ¼ cup roasted, salted pistachios, finely chopped 1 Tbsp. chopped fresh mint leaves 1 tsp. lemon zest Preheat oven to 400ºF. Slice butternut squash in half lengthwise and scoop out seeds. Score the flesh in a crosshatch design and arrange on a large rimmed baking sheet or 9x13-inch baking pan. Arrange bell pepper and onion segments around squash and drizzle everything with olive oil. Mix spices (turmeric, ginger, paprika, salt, and pepper) in a small bowl and sprinkle evenly over vegetables. Turn butternut squash so it’s cut-side down. Place garlic cloves in a small piece of foil or parchment paper and lightly drizzle with olive oil. Wrap loosely and place in baking pan. Transfer pan to the oven and roast until the squash is fork-tender, about 60 minutes. Meanwhile, prepare Pomegranate Gremolata by combining pomegranate arils, pistachios, mint, and lemon zest in a small bowl. Set aside. Once the veggies are almost done roasting, combine broth and coconutmilk in a small saucepan and bring to a gentle simmer. Scoop out the flesh of the roasted butternut squash and transfer it a blender. Add roasted bell pepper and onion segments, along with garlic (removed from skin), silken tofu, and warm broth mixture. Blend on high speed until smooth and creamy. Add 1 Tbsp. of fresh lemon juice; stir to combine. Taste and adjust seasonings as needed. Pour soup into bowls and garnish with Pomegranate Gremolata and a drizzle of olive oil, if desired.

Jamie

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Tuesday 09 December 2025 22:16:48 GMT