@plantbased.baby: Replying to @Vanessa vegan dill pickle ranch recipe: 1 cup vegan mayo 1 cup unsweetened cocojune yogurt 1/4 cup dill pickle juice 1/2 cup chopped fresh dill 1 tbsp sugar 2 tsp onion powder 2 tsp garlic powder 2 tsp black pepper 2 tsp dried parsley 2 tsp dried chives salt to taste splash of non-dairy milk: adjust according to preffered thickness #ranch #dairyfree #dairyfreerecipes #veganrecipes #plantbased

plantbasedbaby

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Tuesday 09 December 2025 22:41:00 GMT

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Comments

kylie :

Ohhh I have dill I need to us— thank u!

2025-12-09 23:18:33

brandi.eats.healthy :

Yummm

2026-07-26 19:30:11

maggieeatsvegan :

Yummmmm

2025-12-10 01:57:44

NutritionallySarah :

Definitely need to try this!! Yummmm. Saving.

2025-12-09 23:35:08

Mad Lyn487 :

What product was in those jars?

2025-12-10 19:41:18

easyveganlife 🌱 :

omg yesss! How long would you say it lasts in the fridge for?

2025-12-10 01:07:20

Flippingtables :

Omgggg thank you so much !!! 🤗🤗🤗🤗🥰🥰🥰

2025-12-09 23:57:39

KD :

I mix soy yogurt with cumin salt garlic onion powder ACV or lemon dill, chopped cucumber and onion as a whole snack it’s so good. Basically a raita you should try it!

2025-12-10 13:10:40

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