1. Home
  2. Detail

@funtvshowslipz: I just wanna talk to you 😩 #americandad #girlfriend #babymama #real #meme

Tvshowclips
Tvshowclips
Open In TikTok:
Region: US
Wednesday 10 December 2025 07:09:03 GMT
48407
896
4
78

Music

Download

No Watermark .mp4 (0.51MB) No Watermark(HD) .mp4 (0.46MB) Watermark .mp4 (0MB) Music .mp3

Comments

ypkjay12
Ypk :
“lulu I ain’t mad at you”
2026-01-23 18:40:56
55
maliienuff
is a me mali :
2026-02-17 07:56:45
19
eliyah_da110
Eliyah🥹🥹🥹 :
🥰🥰🥰
2026-05-05 02:46:08
2
To see more videos from user @funtvshowslipz, please go to the Tikwm homepage.

Other Videos

That one kid who plays way too much Fortnite #greenscreen #school #nostalgia #pov #middleschool #fypシ
That one kid who plays way too much Fortnite #greenscreen #school #nostalgia #pov #middleschool #fypシ


Prime Ronaldo 2017 aura 🥶💀#ronaldo #prime #RealMadrid #2017
Prime Ronaldo 2017 aura 🥶💀#ronaldo #prime #RealMadrid #2017
لِّمَنِ الْمُلْكُ الْيَوْمَ ۖ لِلَّهِ الْوَاحِدِ الْقَهَّارِ #محمود_الشحات
لِّمَنِ الْمُلْكُ الْيَوْمَ ۖ لِلَّهِ الْوَاحِدِ الْقَهَّارِ #محمود_الشحات
CREAMY CHICKEN-CURRY BUNS #food #recipe #chickencurry #buns #ramadan DOUGH 200 ml lukewarm milk 7 g instant yeast (1 packet or 1 tablespoon) 12 g honey 1 egg (m) 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 12 pieces CHICKEN MIXTURE 400 g chicken thighs, diced 5 g salt (⅚ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cumin powder (⅔ tsp) 3 g curry powder 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion) 75 g red bell pepper 75 g green bell pepper 50 g corn 75 g crème fraîche 100 g grated cheese COATING 75 g Parmesan cheese 2 g curry powder 2 g onion powder Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let rest for 5 minutes. Add the beaten egg and sunflower oil and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat a frying pan over medium-high heat and cook the chicken thighs with the salt, onion powder, garlic powder, cumin powder, curry powder, and cayenne pepper for 2–3 minutes. Add the yellow onion, red bell pepper, green bell pepper, and corn and cook for another 4–5 minutes. Add the crème fraîche and mix well. Add the grated cheese and stir until combined. Let the chicken mixture cool completely. Mix the finely grated Parmesan cheese with the curry powder and onion powder in a bowl and set aside. Deflate the dough and divide it into 12 pieces of about 60 g each. Shape into balls. Roll out a ball into a round sheet. Place a slice of cheese in the center, followed by the chicken mixture and another slice of cheese. Seal the dough and shape into a ball. Brush the ball with milk and roll it in the cheese mixture. Place the balls on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.
CREAMY CHICKEN-CURRY BUNS #food #recipe #chickencurry #buns #ramadan DOUGH 200 ml lukewarm milk 7 g instant yeast (1 packet or 1 tablespoon) 12 g honey 1 egg (m) 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 12 pieces CHICKEN MIXTURE 400 g chicken thighs, diced 5 g salt (⅚ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cumin powder (⅔ tsp) 3 g curry powder 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion) 75 g red bell pepper 75 g green bell pepper 50 g corn 75 g crème fraîche 100 g grated cheese COATING 75 g Parmesan cheese 2 g curry powder 2 g onion powder Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let rest for 5 minutes. Add the beaten egg and sunflower oil and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat a frying pan over medium-high heat and cook the chicken thighs with the salt, onion powder, garlic powder, cumin powder, curry powder, and cayenne pepper for 2–3 minutes. Add the yellow onion, red bell pepper, green bell pepper, and corn and cook for another 4–5 minutes. Add the crème fraîche and mix well. Add the grated cheese and stir until combined. Let the chicken mixture cool completely. Mix the finely grated Parmesan cheese with the curry powder and onion powder in a bowl and set aside. Deflate the dough and divide it into 12 pieces of about 60 g each. Shape into balls. Roll out a ball into a round sheet. Place a slice of cheese in the center, followed by the chicken mixture and another slice of cheese. Seal the dough and shape into a ball. Brush the ball with milk and roll it in the cheese mixture. Place the balls on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.
i wanna go back home ❤️@valerix #fyp #Love #yeat
i wanna go back home ❤️@valerix #fyp #Love #yeat

About

Legal