@regieboyzzer: Avec cette chanson, je souhaite exprimer ma solidarité envers tous ceux qui vivent des moments éprouvants et envisagent de renoncer. Sachez que ce n'est qu'une épreuve à surmonter pour atteindre le succès éternel. Sinon, vous ne pourrez pas écrire votre propre histoire. Chaque personne qui a réussi possède une histoire. Accepte de forger ton récit non pas à travers une existence aisée, mais plutôt à travers la souffrance. Tous les enfants seul tête qui se retrouvent seuls, rejetés parmi tant d'autres à qui on a dit qu'ils ne seraient jamais rien, et vous envisagez d'abandonner ? Soyez patient, votre heure de gloire arrive bientôt.#dieumaforce♥️ #teamboyzzer💪 #viral

Régie Boyzz’er 💪

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Region: BJ

Wednesday 10 December 2025 09:48:36 GMT

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Comments

Rafiatou Laye Aboudou :

huuuuum la chaire de poule.

2026-01-31 11:59:34

8

Kevinoens 🇹🇬 🇧🇯 :

Ce son touché au fond 😞

2025-12-10 12:03:33

32

Francozi229 :

t'inquiète pas dieu fera

2025-12-18 02:33:39

10

Rine :

courage à nous

2026-01-23 17:52:49

7

BABA frère+229🇧🇯 :

ça va aller bientôt

2025-12-11 10:15:48

22

Monica....@79 :

Merci tata chérie 🥰❤️

2025-12-13 23:59:54

26

Stéphane tossenou :

La grande,vraiment tu as frappé le ceour

2025-12-13 22:16:59

9

Le Président :

courage 🤧😭

2026-01-20 10:05:39

10

AZOR Hounnon danger ☠️🔥👁️ :

bien normal tata courage ça va aller 💗

2026-02-12 18:22:06

7

Angela sans façons@976435 :

vraiment qui pleure comme moi

2025-12-14 16:26:15

7

eugenieoffielle229🥰💖 :

la vie qu'on mène 🥺🤦

2025-12-14 16:22:44

9

Naimath :

svp le nom de l'artiste

2025-12-29 04:06:28

7

Eliezer eliezer :

le nom du Son s'il vous plaît

2025-12-14 06:53:28

9

ghedou :

du courage

2025-12-14 00:21:58

10

🤘🖖🎯⚔️😎 :

ça va aller

2025-12-26 10:25:25

5

Emmanuel fishaman or Youg Boy. :

Merci beaucoup madame

2026-01-04 15:39:28

5

prudencio :

vraiment 🥹🥹🥹🥹

2025-12-12 12:47:07

7

Rafiatou Laye Aboudou :

le nom de l'artiste svp.

2026-01-31 12:00:04

7

Garçon euro :

qui a pleurer comme moi😭

2026-02-25 13:26:57

5

nièce d'Éden food :

Merci ma star pour l'encouragement

2025-12-14 00:11:53

5

Ricky kedote :

dû courage

2026-03-05 14:47:38

6

Tiburce le Blanc 🤜🤛 :

Soir fort 💪 grand sœur

2026-02-23 14:50:18

6

eliane philcom :

AMEN et MERCI POUR CE CONSEIL de courge

2026-02-06 18:32:22

11

morelhounkponou0 :

Mahou c'est fatiguant ☹️☹️🤕

2026-01-05 23:55:50

21

3 jumelles :

😭😭😭😭😭 ma vie me fait pitié 😭😭😭 vraiment 😭

2025-12-11 06:09:13

11

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مبدئي الايام دي 🙂#الشعب_الصيني_ماله_حل😂😂 #creatorsearchinsights #الريتش_في_زمه_الله💔😣 #حالات_واتس

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the best double chocolate fudge cake 🤎 i’ve literally never made anything prettier, yet ;) recipe : chocolate cake: 1¼ cup sugar (250 g) 2 large eggs 2 tsp vanilla extract (10 ml) 1 cup milk (240 ml) ½ cup neutral oil (120 ml) 1½ cups all-purpose flour (190 g) 1 cup cocoa powder (100 g) 1½ tsp baking soda (7 g) 1½ tsp baking powder (7 g) 1 tsp salt (5 g) 1 tsp instant espresso powder (3 g) 1 cup hot coffee/water (240ml) mix the eggs and sugar until combined. add the vanilla. milk. and oil and whisk until smooth. in a seperate bowl sift dry ingredients together then add to wet and mix until fully combined. pour hot coffee into the mixture and mix until smooth ( it should be thin ) bake at 350•F for 25-30 mins. ( or until a toothpick comes out clean ) (i doubled this recipe to make three 8-inch cake layers and used about 3½ cups of batter in each pan.) let cakes cool completely chocolate cremeux 1¾ cups heavy cream (420 g) 6 egg yolks ¼ cup sugar (50 g) 14 oz dark chocolate (397 g) 4 tbsp butter (56 g) ½ tsp salt (3 g) heat the cream in a saucepan until steaming. in a bowl whisk the egg yolks and sugar. slowly pour the hot cream into the yolks while whisking. return everything to the saucepan and cook over low heat until it slightly thickens and coats the back of a spoon. pour the hot mixture over the chopped chocolate and let sit 1 minute. add butter and use an immersion blender to completely blend the mixture. ( you can also use a whisk just make sure to mix rly well ) let the crèmeux cool until it thickens to a pudding-like consistency. (2-3 hrs) ( if your cremeux gets too thick warm up in 5 second intervals until it’s the correct consistency) spread between cake layers.( doubled this as well ) ganache: 2 1/4 cups heavy cream (540g) 17.25 oz chocolate (489g) pour hot heavy cream over chopped chocolate and let sit 2 minutes. stir until smooth. let it cool until thick and spreadable, then frost the cake. to assemble cut each cake in half spread the crèmeux between each cake layer. i also spread a thin layer over the top and sides before frosting with ganache once the filling sets slightly, frost the cake with ganache and decorate as desired (i pressed mini chocolate chips around the sides.) #chocolate #fudge #cake #Recipe #baking

the best double chocolate fudge cake 🤎 i’ve literally never made anything prettier, yet ;) recipe : chocolate cake: 1¼ cup sugar (250 g) 2 large eggs 2 tsp vanilla extract (10 ml) 1 cup milk (240 ml) ½ cup neutral oil (120 ml) 1½ cups all-purpose flour (190 g) 1 cup cocoa powder (100 g) 1½ tsp baking soda (7 g) 1½ tsp baking powder (7 g) 1 tsp salt (5 g) 1 tsp instant espresso powder (3 g) 1 cup hot coffee/water (240ml) mix the eggs and sugar until combined. add the vanilla. milk. and oil and whisk until smooth. in a seperate bowl sift dry ingredients together then add to wet and mix until fully combined. pour hot coffee into the mixture and mix until smooth ( it should be thin ) bake at 350•F for 25-30 mins. ( or until a toothpick comes out clean ) (i doubled this recipe to make three 8-inch cake layers and used about 3½ cups of batter in each pan.) let cakes cool completely chocolate cremeux 1¾ cups heavy cream (420 g) 6 egg yolks ¼ cup sugar (50 g) 14 oz dark chocolate (397 g) 4 tbsp butter (56 g) ½ tsp salt (3 g) heat the cream in a saucepan until steaming. in a bowl whisk the egg yolks and sugar. slowly pour the hot cream into the yolks while whisking. return everything to the saucepan and cook over low heat until it slightly thickens and coats the back of a spoon. pour the hot mixture over the chopped chocolate and let sit 1 minute. add butter and use an immersion blender to completely blend the mixture. ( you can also use a whisk just make sure to mix rly well ) let the crèmeux cool until it thickens to a pudding-like consistency. (2-3 hrs) ( if your cremeux gets too thick warm up in 5 second intervals until it’s the correct consistency) spread between cake layers.( doubled this as well ) ganache: 2 1/4 cups heavy cream (540g) 17.25 oz chocolate (489g) pour hot heavy cream over chopped chocolate and let sit 2 minutes. stir until smooth. let it cool until thick and spreadable, then frost the cake. to assemble cut each cake in half spread the crèmeux between each cake layer. i also spread a thin layer over the top and sides before frosting with ganache once the filling sets slightly, frost the cake with ganache and decorate as desired (i pressed mini chocolate chips around the sides.) #chocolate #fudge #cake #Recipe #baking

This was literally me and him on Friday. #him #man #argument #tsitp #fyp

This was literally me and him on Friday. #him #man #argument #tsitp #fyp

booogsh #fyp #dance #silkwear #nightdress

booogsh #fyp #dance #silkwear #nightdress

Go tell ur daddy that one!!

Go tell ur daddy that one!!

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