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@mevoichamcon: Thìa inox cho con dùng không lo vi nhựa mà ưng lắm nha các mom #mebimsuachamcon #mebimhiendaichamcon #andam

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Gia Đình Voi Mập
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Wednesday 10 December 2025 09:50:47 GMT
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dt.anhngoc2k
Đỗ Ánh Ngọc :
video phân loại nào vậy ạ
2026-01-18 04:26:16
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myla1995
Myla :
😂
2026-01-12 01:13:30
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Here is a classic recipe for thick and fluffy American-style pancakes. They are made with simple pantry staples and come together in just a few minutes.🛒 IngredientsMakes about 8 to 10 pancakesDry Ingredients:1 ½ cups (approx. 190g) all-purpose flour3 ½ teaspoons baking powder (crucial for that fluffy rise!)1 tablespoon white sugar¼ teaspoon saltWet Ingredients:1 ¼ cups (approx. 300ml) milk1 large egg3 tablespoons butter (melted and cooled slightly)1 teaspoon vanilla extract (optional, for extra flavor)🥣 Step-by-Step InstructionsMix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.Whisk wet ingredients: In a separate medium bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.Combine the batter: Pour the wet ingredients into the dry mixture. Stir gently with a spoon or spatula just until combined.Pro-Tip: Do not overmix! The batter should be thick and still have some lumps. Overmixing develops gluten, which makes the pancakes tough instead of fluffy.Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or neutral cooking oil.Cook: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look dry and set (about 2–3 minutes).Flip: Carefully flip the pancake with a spatula and cook the other side until golden brown (about 1–2 more minutes).Serve them warm, stacked high, and topped with a pat of butter and plenty of maple syrup.Would you like to know how to swap the milk for buttermilk to make them even softer #fyp #segway #ninebot #goviral #elareworms
Here is a classic recipe for thick and fluffy American-style pancakes. They are made with simple pantry staples and come together in just a few minutes.🛒 IngredientsMakes about 8 to 10 pancakesDry Ingredients:1 ½ cups (approx. 190g) all-purpose flour3 ½ teaspoons baking powder (crucial for that fluffy rise!)1 tablespoon white sugar¼ teaspoon saltWet Ingredients:1 ¼ cups (approx. 300ml) milk1 large egg3 tablespoons butter (melted and cooled slightly)1 teaspoon vanilla extract (optional, for extra flavor)🥣 Step-by-Step InstructionsMix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.Whisk wet ingredients: In a separate medium bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.Combine the batter: Pour the wet ingredients into the dry mixture. Stir gently with a spoon or spatula just until combined.Pro-Tip: Do not overmix! The batter should be thick and still have some lumps. Overmixing develops gluten, which makes the pancakes tough instead of fluffy.Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or neutral cooking oil.Cook: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look dry and set (about 2–3 minutes).Flip: Carefully flip the pancake with a spatula and cook the other side until golden brown (about 1–2 more minutes).Serve them warm, stacked high, and topped with a pat of butter and plenty of maple syrup.Would you like to know how to swap the milk for buttermilk to make them even softer #fyp #segway #ninebot #goviral #elareworms
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