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@rakandevelopments: هذا المشروع ليس مجرد عنوان ، بل تعبير عن رؤيتنا في كل مشروع نترك بصمة تثبت أن الثقة ليست مجرد وعد ، بل هي أساس كل إنجازاتنا✨ #G72_G73_النورث_هاوس #سابقة_أعمالنا #راكان_للتطوير_العقارى #بعد_الثقة_يأتى_الأمان

Rakan Developments
Rakan Developments
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Wednesday 10 December 2025 14:28:18 GMT
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Chicken Au Poivre Thighs Only... Easier, faster and still delicious! 🤤🤤 Xoxo...Alex 😘 Good-Good Baby Ingredients  6 chicken thighs (bone in skin on) Kosher Salt  Pepper 2 tbsp butter for chicken 1 tbsp olive oil for a chicken For sauce 1 ¾ c. Heavy cream (room temperature) ½ white onion chopped or shallot 1 tbsp. Rosemary chopped  1 tbsp. Dried thyme 4 garlic clove a crushed 1 tsp. Worcestershire sauce 1 tsp. Dijon Mustard  Salt and pepper ½ c. Dry Sherry wine (optional) Parmesan Cheese (optional) Asiago Cheese (optional) Mushrooms (optional) Preheat your oven to 400F.  Season your chicken with salt and pepper.  In an oven safe skillet set to medium high heat, heat butter and olive oil until bubbly. Add your chicken skin side down and sear until golden brown. While your chicken is searing. Mix your sauce together in a medium size bowl, add cream,onion, rosemary, thyme, garlic, Worcestershire sauce, mustard, wine, salt, pepper and some cheese ( if you want). Whisk everything together. Pour cream sauce over the seared chicken, and gently whisk to smooth out the sauce. Add in your mushrooms.  Add your skillet to the oven and bake for 10 minutes. After ten minutes, whisk your sauce and baste your chicken with the sauce. Cook for another 10 minutes and repeat this process. Cook for another 5 minutes and check the internal temperature of the chicken. Once it is 165F. Your chicken is ready and you should have reduced and tightened.  Serve with your favorite side dishes. Enjoy!  #Recipe #howto #chicken
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