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@aflackj1234: POV how it feels waiting for the forge update #theforge #capcut

CrustyCal
CrustyCal
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Region: GB
Wednesday 10 December 2025 17:11:28 GMT
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Comments

pumpkin_enjoyer
7horses3fish :
Y'all have never went through the box fruits struggle bro
2025-12-10 21:39:03
1333
ameer1236546
Ameer :
The forge community has to be the most unpatient community out there
2025-12-11 12:26:52
220
mrpoo220
Eggzalea :
The game has only been out for around a week
2025-12-11 04:46:06
288
toobs_gd
Toobs :
yall never played beeswarm🙏😭
2025-12-10 22:28:09
164
bobbleofski
Bobblefoski :
It’s not that long
2025-12-10 18:19:04
115
al3ss10_18
👻 :
i think yall never played blox fruits 💔🙏
2025-12-11 10:39:32
14
iboughtapropretyinegypt
EyeofRah :
atp I'll get demonite pickaxe maxed out and goblin cave before the update
2025-12-11 07:39:11
10
gulfsidechris
gulfsidechris :
mm2 players who havent gotten a real update in years other than recycled holiday updates
2025-12-11 18:10:22
16
rejnbo
rejnbo [GD] :
i forged ts today🙏
2025-12-11 06:41:31
18
blak.joestar
blak joestar :
the forge is 3weeks old bro
2025-12-11 20:01:43
7
ethancook065
EtHaN :
Yall aint ever seen aotr😕😕
2025-12-11 12:54:15
1
prehistorick123486
🎀Ashley🎀 :
fire attack is bz for make a new game
2026-01-29 16:59:13
0
andreiolaru787
Andrei :
better then weekly updates
2025-12-11 06:05:23
10
chronosvalleyy
Chronos :
Already boring after I got to lvl 200
2026-01-09 15:36:54
0
cryotyr
tyr :
yall have never played tsb ✌🥀
2025-12-10 22:46:03
0
lavalgekqhise
A :
Bro literally lose players after the worse update
2025-12-16 11:14:49
0
visionsgmd
Visions :
and who’s fault is that?
2025-12-12 17:23:13
0
schmiddle3
Schmidt :
Bee swarm man 😔
2025-12-15 20:50:05
0
ruje.alex
rujealex :
damn i used to love that game
2026-06-08 22:35:59
1
cryy601
DERK *CRYYY. :
#@The Forge
2026-01-29 12:59:55
0
idk755413
isaaq :
bloc fruits
2025-12-25 22:54:35
0
joey12mongus
Buffalowings :
It updated 2 weeks ago bruh chill
2026-01-29 11:38:00
0
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Não estava no meu bingo card desta semana provar um menu do KFC x Simpsons mas fiquei bastante surpreendida 🤭🍩🥤 E vocês, já conheciam? Ficaram curiosos para experimentar? Ahah
Não estava no meu bingo card desta semana provar um menu do KFC x Simpsons mas fiquei bastante surpreendida 🤭🍩🥤 E vocês, já conheciam? Ficaram curiosos para experimentar? Ahah
Blueberry pull apart bread 🫐✨ Ingredients Bread - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1/2 tsp salt Blueberry compote - 300g blueberries (about 2 cups) - 95g granulated sugar (10 tbsp + 2 tsp) - 1 tbsp lemon juice - 12g cornstarch (cornstarch slurry) - 2 tbsp water (cornstarch slurry) Icing (didn’t measure) - Confectioners sugar - Melted butter - Whole milk - Splash of vanilla extract - Splash of lemon extract Instructions Filling - In a medium sauce pan on medium heat combine blueberries, sugar, and lemon juice. Stir until well combined and cook until bubbling. - Add cornstarch slurry and stir constantly until very thick. - Transfer into a heat safe bowl, cover with plastic wrap, and cool for 10 minutes on the counter then refrigerate for 30-40 minutes. Bread - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 sugar, and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and roll into a rectangle about 12x18 inches - Spread filling evenly across the surface - Cut into strips, then stack and cut again to fit upright into a greased loaf pan (1/2 pound loaf pan) - Cover loosely and let rise 30–40 minutes, until puffy. - Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly. - Top with icing and serve! • • • #recipes #baking #springrecipes #bakingrecipe #recipeideas
Blueberry pull apart bread 🫐✨ Ingredients Bread - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1/2 tsp salt Blueberry compote - 300g blueberries (about 2 cups) - 95g granulated sugar (10 tbsp + 2 tsp) - 1 tbsp lemon juice - 12g cornstarch (cornstarch slurry) - 2 tbsp water (cornstarch slurry) Icing (didn’t measure) - Confectioners sugar - Melted butter - Whole milk - Splash of vanilla extract - Splash of lemon extract Instructions Filling - In a medium sauce pan on medium heat combine blueberries, sugar, and lemon juice. Stir until well combined and cook until bubbling. - Add cornstarch slurry and stir constantly until very thick. - Transfer into a heat safe bowl, cover with plastic wrap, and cool for 10 minutes on the counter then refrigerate for 30-40 minutes. Bread - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 sugar, and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and roll into a rectangle about 12x18 inches - Spread filling evenly across the surface - Cut into strips, then stack and cut again to fit upright into a greased loaf pan (1/2 pound loaf pan) - Cover loosely and let rise 30–40 minutes, until puffy. - Bake at 350°F (175°C) for 35–40 minutes, tenting with foil if the top browns too quickly. - Top with icing and serve! • • • #recipes #baking #springrecipes #bakingrecipe #recipeideas


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