Festive loaded chips Garlic and thyme tossed crispy chips, loaded with melted cheese, shredded chicken, crispy pigs in blankets, stuffing with dollops of hot honey cranberry 😮‍💨 the best midweek comfort food to get in that Christmas spirit 😍 And if you’re stuck for Christmas ideas, my new cookbook 20-Minute Low-Cal Kitchen Bangers is a pretty good shout for anyone who loves a bit of comfort food 👌🏼🎁 Ingredients (serves 2): 350g lighter home oven frozen chips (I use McCain) 1 tsp garlic granules 1 tsp dried thyme  4 pigs in blankets  35g sage and onion stuffing made according to packet instructions 20g cranberry sauce 1 tsp honey 1 tsp hot sauce  225g cooked shredded chicken (or turkey) 40g mozzarella grated  25g chicken gravy granules 💕 Make up the stuffing according to packet instructions. Leave to stand.  💕Toss the frozen chips with garlic granules and dried thyme, then cook according to packet instructions. 💕Cook the pigs in blankets and the stuffing in the oven according to packet instructions until golden. Shred your cooked chicken or turkey and warm it in a pan or microwave. 💕Mix together the cranberry sauce, honey and hot sauce together. 💕Make the gravy by whisking the granules with boiling water in a jug until smooth. 💕Once the chips are cooked, divide between two serving bowls and scatter the mozzarella over the top. Place under a hot grill for 1-2 minutes until the cheese melts and bubbles. 💕Top with the warm shredded chicken, spoonfuls of stuffing, and whole pigs in blankets. Drizzle generously with the hot cranberry honey, then finish with a pour of hot gravy at the end before digging in. Calories per portion: 597 l Protein: 40.1gl Fat: 22.3g l Carbs: 56.4g • • _____ #festivefood #comfortfood #highproteinmeals #easydinnerideas - @alexskitchenbangers