@usernameeeeeeeeeeee0005: Jossjisss💃🏻 #gobaksodorbondowoso #gobaksodorcewek #cctvsodor #fypage #lewatberanda

Cctv Sodor
Cctv Sodor
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Region: ID
Wednesday 10 December 2025 18:28:18 GMT
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bryantama021
Bryantama :
ccg
2026-03-14 12:51:58
0
manglgn
Bocahkecilll🚀🚀 :
inilah alasan gw sering nonton cwk voli🗿
2025-12-12 16:00:35
129
user37795365166170
iki dds :
150
2025-12-11 02:23:40
10
jmbnggayabebas
pp the Jansen :
fb mas
2026-01-27 04:47:06
0
darahbatak90hutajulu
•ɪᴠᴀɴツ™ :
2025-12-17 19:39:38
1
mbakmbak_19
dinii :
ehhh
2025-12-11 01:34:47
3
synyster.getes.a7x
fajar ramadhan²⁰⁰⁷ :
haiper banget dah 😳😅
2025-12-11 03:41:42
6
kang.mas908
Kang Mas :
🤣🤣🤣
2026-01-24 01:18:50
5
wisangeni.wisang5
wisangeni wisang :
okong
2026-04-09 14:09:37
0
issk0385
$issk@ :
mengemeskan banget
2026-02-08 11:09:07
1
fajarprasi
𝙠𝙖𝙡𝙘𝙚𝙧_☂️ :
Lc 😋😋
2025-12-13 05:08:03
1
kanzzz442
kanzz‽ :
asek asek
2025-12-16 14:46:59
1
gacor3657
️MATZ EXZ :
di kampung gw udah b aja😏terlalu sering soalnya setiap pernikahan cik😝
2025-12-12 08:54:01
1
poloyo33
m@ulid@mildd💢 :
pas sama lagunya 😭😭
2026-02-05 06:51:27
1
riyan.carlos.riya
Riyan Carlos 07 :
info di mn tempat nya
2025-12-13 14:57:51
3
anggipra_
DONY 535 :
ketika Ss 150 berhadapan dengan ss155😂🤣🤣
2025-12-11 14:59:39
3
osped
orang ngesad :
1000jt
2025-12-11 09:59:59
0
dimaspisang1
BENTO :
Haiper banget
2025-12-11 11:57:53
1
zulfahmi7780
Atara :
Ben poliben
2026-02-16 06:22:35
0
blockspinclan
whoo¿🌟 :
herman bengkulu 677
2025-12-12 11:39:09
0
tcnvzs1_0
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
sedep
2026-05-04 16:00:50
0
.belzzz1
z'r☠︎Zenxy⚡︎⚡︎ :
sos
2026-04-11 05:09:29
0
fahmi.xyzyy
Fahmi Xyzyy :
lincah bangt baju ungu😋
2026-03-21 04:31:49
0
jhttpskkk
👌 :
jir
2026-03-30 19:03:08
0
.zixkxs
@. :
gua kira main voli
2025-12-13 05:41:46
0
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Other Videos

salted caramel carrot cake banana bread 🤎✨  recipe: 2 medium ripe bananas, mashed (220g) ½ cup salted butter, browned (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 egg, rt  ¼ cup plain greek yogurt (60g) 1 tbsp vanilla paste (13g) 2 cups all-purpose flour (240g) 1 teaspoon baking powder (4g) 1 teaspoon baking soda (5g) ½ teaspoon salt (3g) 1 tablespoon cinnamon (8g) ½ teaspoon nutmeg  ¾ cup finely shredded carrots (75g)   instructions: preheat your oven to 375°f and line a loaf pan. in a medium bowl whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon until evenly combined. in a separate bowl whisk the banana & brown butter until combined, then mix in the sugars until smooth. add the egg, greek yogurt( or sour cream ) and vanilla & mix until the batter is smooth. add the dry ingredients into the wet ingredients and gently fold together until mostly combined with a few streaks of flour remaining. add the finely shredded carrots and fold just until everything is incorporated. avoid overmixing so the loaf stays soft and fluffy :)  pour the batter into the prepared loaf pan and smooth the top. bake for about 5 minutes then reduce the temp to 350 for 35-30 mins, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.  let the loaf cool in the pan for about 15 minutes, then transfer to a rack to cool completely before frosting  cinnamon salted caramel frosting:   4 oz cream cheese, softened (113g) 2 tbsp salted butter, softened (28g) 2 heaping tbsp caramel 1 tsp cinnamon (8g) 1 tsp vanilla bean paste (5g) powdered sugar to taste flaky salt to taste  instructions add the softened cream cheese and butter to a bowl and beat together until smooth and fluffy. add the powdered sugar, caramel, cinnamon, and vanilla paste and continue beating until the frosting is smooth and creamy.    salted caramel:   1 cup granulated sugar(200g) 6 tbsp salted butter, rt (85g) ½ cup warm heavy cream, (120g) ½ teaspoon vanilla  flaky salt to taste  add the sugar to a saucepan over medium heat and let it melt slowly, stirring occasionally once it starts liquifying. once the sugar is fully melted and amber colored, reduce the heat to low and whisk in the butter until smooth. slowly pour in the warm heavy cream while whisking continuously. let it bubble for about 1 minute, then remove from heat and stir in vanilla and flaky salt to taste. let cool until warm and thickened slightly. #saltedcaramel #carrotcake #bananabread #Recipe #baking
salted caramel carrot cake banana bread 🤎✨ recipe: 2 medium ripe bananas, mashed (220g) ½ cup salted butter, browned (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 egg, rt ¼ cup plain greek yogurt (60g) 1 tbsp vanilla paste (13g) 2 cups all-purpose flour (240g) 1 teaspoon baking powder (4g) 1 teaspoon baking soda (5g) ½ teaspoon salt (3g) 1 tablespoon cinnamon (8g) ½ teaspoon nutmeg ¾ cup finely shredded carrots (75g) instructions: preheat your oven to 375°f and line a loaf pan. in a medium bowl whisk together the flour, baking powder, baking soda, salt, nutmeg and cinnamon until evenly combined. in a separate bowl whisk the banana & brown butter until combined, then mix in the sugars until smooth. add the egg, greek yogurt( or sour cream ) and vanilla & mix until the batter is smooth. add the dry ingredients into the wet ingredients and gently fold together until mostly combined with a few streaks of flour remaining. add the finely shredded carrots and fold just until everything is incorporated. avoid overmixing so the loaf stays soft and fluffy :) pour the batter into the prepared loaf pan and smooth the top. bake for about 5 minutes then reduce the temp to 350 for 35-30 mins, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. let the loaf cool in the pan for about 15 minutes, then transfer to a rack to cool completely before frosting cinnamon salted caramel frosting: 4 oz cream cheese, softened (113g) 2 tbsp salted butter, softened (28g) 2 heaping tbsp caramel 1 tsp cinnamon (8g) 1 tsp vanilla bean paste (5g) powdered sugar to taste flaky salt to taste instructions add the softened cream cheese and butter to a bowl and beat together until smooth and fluffy. add the powdered sugar, caramel, cinnamon, and vanilla paste and continue beating until the frosting is smooth and creamy. salted caramel: 1 cup granulated sugar(200g) 6 tbsp salted butter, rt (85g) ½ cup warm heavy cream, (120g) ½ teaspoon vanilla flaky salt to taste add the sugar to a saucepan over medium heat and let it melt slowly, stirring occasionally once it starts liquifying. once the sugar is fully melted and amber colored, reduce the heat to low and whisk in the butter until smooth. slowly pour in the warm heavy cream while whisking continuously. let it bubble for about 1 minute, then remove from heat and stir in vanilla and flaky salt to taste. let cool until warm and thickened slightly. #saltedcaramel #carrotcake #bananabread #Recipe #baking

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