DIRECTIONS: 1. In a saucepan, combine 1 cup water + 2 cups sugar. 2. Heat on medium, stirring until the sugar fully dissolves. 3. Once it reaches a light simmer, turn off the heat. (Do not boil hard.) 4. Let the mixture cool for 2–3 minutes. 5. Add all extracts, vanilla paste, salt, and ⅛ tsp citric acid. 6. Stir well until everything is dissolved and incorporated. 7. Allow to cool fully before bottling. 8. Store in a sterilized bottle/jar. • Shelf-stable at room temperature: 3–4 months • Refrigeration optional but extends life to ~6 months Which is your favorite? #coffeesyrups #scrunchymama #homecafe #fromscratchcooking - @livkind