@nellie_eatz: Okay now these might be my favorite dish yet! I know there’s lots of different names for these depending on how you make them but honestly after so much research I’m still confused! 😂 everyone is saying different things so I’ll play it safe listing both names 🙌🏾😂 Recipe below for the Empanadillas/Pastelillos and MayoKetchup to dip!👇🏾👇🏾 Empanadillas/Pastelillos: 1lb of Ground Beef, browned 1/2 Cup of Green Peppers, diced 1/2 Cup of Roasted Red Peppers, diced (or regular red peppers) 1/2 Cup of Onion, diced 1 Tablespoon of Garlic 1-2 Tablespoons of Green Spanish Olives 1/2 Cup of Sofrito (recipe in tagged playlist) 1 Small Can of Tomato Sauce 1 Sazon Packet 1 teaspoon of Adobo 1 teaspoon of Cumin 1 teaspoon of Garlic Powder 1 teaspoon of Black Pepper 1 teaspoon of Oregano 1 Cup of Potatoes Fresh Cilantro Shredded Mozzarella Cheese Empanada Dough Vegetable/Canola Oil for frying MayoKetchup 1/2 Cup of Mayo 2-3 Tablespoons of Ketchup 1 Garlic Clove, minced fine 1/2 teaspoon of Adobo Seasoning 1/2 teaspoon of Garlic Powder 1/2 teaspoon of Onion Powder 1/8 teaspoon of Oregano 1/8 teaspoon of Black Pepper 1/2 Tablespoon of Brown Sugar 1/8 teaspoon of White Vinegar 1 teaspoon of Lime Juice 1 teaspoon of Cilantro In the pan with the browned ground meat, add all the remaining ingredients (except the cheese and dough). Cook mixture for about 5-7 minutes and set it aside to fully cool. Once it is cooled add the mozzarella to the mixture. Begin filling your dough with about 2 Tablespoons of filling. Close the edges of the dough gently with a fork and make sure it’s closed completely so they don’t open in the fryer. Heat oil to 350 degrees and fry your Empanadillas/Pastelillos for about 6-8 minutes until golden brown. Enjoy with some MayoKetchup! #puertoricanfood #foodtiktok #empanadillas #pastelillos #fypシ

Nellie Eatz

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Wednesday 10 December 2025 20:48:21 GMT