@daretotalkpod: chaos in the ‘culture’ 🌍

Dare To Talk Pod
Dare To Talk Pod
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Region: GB
Wednesday 10 December 2025 22:13:41 GMT
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x_tle
18_ :
What’s the purpose of this convo ?
2025-12-13 16:37:47
11
josemaria06253
JoseMaria✝️🇳🇬🇻🇦 :
Why is he so invested on differences and not similarities?
2025-12-12 23:54:42
4
dilaryhuff
dilaryhuff :
I lost brain cells
2025-12-11 02:57:03
88
kingnino_blac
KING NINO BLAC|KNB🍾👑 :
Its brazil then Nigeria
2025-12-11 12:31:47
23
samjanelew
samjanelew :
Brazil is 1st
2025-12-11 23:51:56
25
tchizeee
Tchizeee :
Nigeria is the largest black country, then Jamaica, then Brazil, then others
2026-07-29 06:52:58
4
mashafoundation
Mashafoundation :
Focus on the similarities, not the differences.... Similarities..
2025-12-12 19:00:31
6
daveuche1
daveuche1 :
He clearly confused Colombia with Brazil
2025-12-12 20:32:08
39
trulyy_6
Truly✧🩷🩷 :
By population it goes Nigeria, Ethiopia, Brazil, the Democratic Republic of Congo (DRC), and Tanzania.
2025-12-11 17:35:15
26
karacollins75
Suggalipps :
It's Brazil
2025-12-12 18:51:57
9
gt200067
GT2000 :
its 🇧🇷
2025-12-13 08:47:13
0
protcu
protcu :
what was the point of this
2025-12-12 22:43:38
3
styledbytyson
Daniel Tyson Styling :
That’s actually a good way of putting it tbh
2025-12-11 21:58:31
15
top2not2
averybrooke :
no worries — he knows how to understand things 👍🏾
2025-12-13 04:09:31
3
mrs1of1hendrixx
1ᴛɪɴᴀ ᥫ᭡ :
Brazil not Colombia.
2025-12-13 11:42:16
1
toks.sotomi
Toks Sotomi :
this guy is intelligent 👏
2026-03-10 20:06:40
2
kaii7897
kaii :
Brazil 🇧🇷
2025-12-13 06:34:01
0
raisingrayn
Raising Rayn :
He meant Cuba
2025-12-12 20:33:04
0
joesmanagement
Joe Nichols :
his is cooking wait 😁
2025-12-13 10:55:10
0
egn511
EGN :
Brazil
2025-12-15 07:27:35
0
jefos.the.force
Jefos the force :
Listening is a skill
2025-12-13 07:15:24
0
zennys_cookware
zennys_cookware :
Are people in these comment section trying to say that Brazil has more black ppl than Nigeria? Please wake up
2025-12-13 09:57:55
7
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Other Videos

Crispy garlic cheese shawarma wrap Ingredients  For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces  Salt to taste  1 tsp black pepper  1 tbsp garlic powder  1 tsp onion powder  1 tbsp paprika powder 1 tsp sumac powder  1 tsp cumin powder  1-2 tsp red pepper flakes  2 tbsp whole milk yogurt  1 tbsp extra virgin olive oil  1 tbsp lemon juice  1 cup shredded mozzarella cheese  1 tsp parsley  Oil for cooking  For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper  1/2 tsp sumac  1 tbsp lemon juice  1 tbsp extra virgin olive oil  For the creamy garlic sauce  1/2 cup mayonnaise  1/4 cup sour cream  2 cloves fresh garlic 1 tbsp lemon juice  Salt to taste 1/2 tsp black pepper  1/2 tsp honey 1 tbsp paprika powder  1 tsp garlic powder  To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma
Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

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