Erica | Anderson Acres
Region: US
Saturday 13 December 2025 00:00:00 GMT
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jnkdudley13601aol :
Wait! You’re not yelling at us! Are we in trouble or something? I’m sorry for what ever whoever did!!!😂
2025-12-13 01:14:07
725
BShira :
I did this. Canned them for months. Opened one up and so gross
2025-12-13 11:29:59
44
Stephanie :
🥰 …Now on to… what all to do with those orange peels….
2025-12-13 00:45:14
100
SquilliamRailRoad94 :
Why aren't you yelling? How will I know what to do if you aren't yelling?
2025-12-13 02:16:53
194
caszimmer :
how do you avoid the sourness because i did like 30 cans and no one will eat them
2025-12-13 13:55:21
6
Kimberlee Harkness :
I've been using pectic enzyme when I make ours. peel, put in water and add your enzyme... the longer the better but I run the segments under water when I'm ready & all the white washes right off. tastes just like some from the store
2025-12-13 02:57:58
28
Fox Den Homestead :
We just did this with half-pints! 🥰 They fit one and a half oranges in them. This is for when I don't have time/feel like making jello or pudding cups for my husband for work.
2025-12-13 19:39:47
22
.•*Ħåņņåħ*•. :
If you just stick them in the fridge how long do yall think they’re good for
2025-12-13 00:35:13
7
gabrelemartin :
someone should gift her that peeling gadget bet she'd love it! and get ridiculous use out of it lol
2025-12-14 03:49:15
16
Jessica :
How long do they last in the fridge without canning them? My kids would go through a min of four a day so I’m kinda thinking I can do this without canning them on a weekly basis depending on how long they last in the fridge ?
2025-12-13 18:08:45
19
The Unhinged Rancher :
Thought these were jello shots at first 😂😂
2025-12-13 01:33:13
4
Tabetha Short :
that a whole lot of work to divide those cutie pieces. I'd totally try it tho.
2025-12-13 16:53:22
6
JM :
They have what I think is an enzyme for wine making that will take the pith and skin off off of the orange sections before canning. I have not researched this, but maybe worth looking into.
2025-12-13 00:38:39
9
Bumpy🎀 :
I'm so thankful to be alive during the time where we can have virtual cook books, like thank you for teaching me things!
2026-02-02 19:53:22
12
Matt jasper :
I respect the bowl of peeled cuties. I peel 6 for my lunch.
2025-12-14 03:11:39
5
HollyG9381 :
Soak 48 hours in the fridge in pectic enzymes to remove the remainder of the pithe
2025-12-13 01:54:12
5
J📚 :
Wait a min ..we can can with an induction stove 🤯 I’ve been terrified to try it ..can you suggest your canner incase I’ve missed it please 🙏
2025-12-13 14:59:22
27
Chyanne Marie Mae Ducheneaux :
mine are chewy and not good. got to hey skin off beter
2025-12-16 20:14:24
5
Austyne :
ah the sealing sound! I remember jars sealing in the middle of the night growing up and it would echo through the whole house. that sound just brought back that memory 😂
2026-01-13 04:48:54
6
Eva Narvais :
now when I tell you this you may get upset.... my aunt and uncle are retired mandarin farmers and when they started the toured the cutie plant. they inject the rinds with orange color and pick them too soon. and that size are actually the ones they throw away....
2025-12-14 16:39:02
9
Katy :
Mine were super sour but I sprinkled a little sugar on them and that did the trick. Could be great in yogurt too.
2026-01-24 20:02:26
4
brianna lindahl :
I did this last year and i learned that a splash of vinegar in the water you put them in while u peel more helps get most that white stuff off and makes them taste wayyy better
2026-01-10 01:39:30
3
Chelsey Saxe :
Ohh I need to try this
2026-02-13 20:25:41
2
Kelsey | Farm Life :
I did this and mine were bitter. Any suggestions?
2026-01-04 15:45:37
3
nyapplegirl :
dehydrate the white strings and they make a delicious flavorful ingredients for cookies, frosting and sauces🥰
2026-02-12 00:24:46
2
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