@janellenichole_baker: Tea Cakes are perfect and easy!! Classic Southern Tea Cakes Recipe from @Grandbabycakes Ingredients: • 1 ½ c AP flour • ¼ tsp salt • ¼ tsp baking soda • ½ c unsalted butter, room temperature • ¾ c granulated sugar • 1 large egg, room temperature • 2 tsp pure vanilla extract • ¼ - ½ tsp ground nutmeg (optional) Instructions: 1. In a medium sized bowl, whisk together the flour, salt, and baking soda and set aside. 2. In the bowl of your mixer, add butter and sugar and mix together on high speed until fluffy and smooth (about 4-5 minutes). 3. T urn mixer to medium speed and add in one egg, vanilla extract and nutmeg, if using, and beat until well incorporated. 4. Lastly, turn mixer to slow speed and add in flour mixture in intervals of three beating after each addition to incorporate. 5. After dough is well mixed, turn off mixer and remove dough from mixer and add to a Ziploc bag and place in your refrigerator for at least one hour to firm up dough. 6. Once dough is firm, remove from fridge and preheat your oven to 325 degrees. 7. Line your cookie sheet with parchment paper. 8. Taking a measuring tablespoon, scoop out cookie dough the size of the tablespoon and roll into a ball. Using your thumb, gently press the center to flatten a bit and place on the tray. 9. Do the same for the rest of the dough leaving at least an 1 1/2 inches between each dough ball. 10. Bake for 9-11 minutes until golden brown on the edges and remove from the oven. 11. Cool for 5-10 minutes and serve. Notes: 1. Remember to make sure your ingredients are room temperature. They will incorporate much better and create a wonderful well mixed dough. 2. I prefer this recipe without nutmeg 3. Spray the measuring spoon with cooking spray so dough comes out more easily #tea #cakes #baking #EasyRecipe #sweet

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Thursday 11 December 2025 00:41:22 GMT