hydroxide - food scientist
Region: US
Thursday 11 December 2025 04:06:18 GMT
25379
3404
113
123
Music
Download
Comments
thenewpoetlawyerette :
question! if you buy a package that says "bone broth" that is shelf stable, what is the difference? is the word "bone" just a marketing tactic?
2025-12-11 05:43:36
68
Chris 😮💨 :
I’m curious how this overlaps with powdered stock cubes as a product? and also shelf-stable stock concentrates like Better than Bouillon? (love them btw)
2025-12-11 09:24:15
8
. :
I had no idea that video was 10 minutes
2025-12-11 04:58:57
182
Internet Shaquille :
Too complicated bro can’t you just chalk it up to a new TikTok theory we can call it broth stock theory
2025-12-11 15:42:03
53
Chef Clay Smith :
In kitchens we typically think of stock to be made with bones and broth to be made with a mix of meat and bones.
2025-12-11 04:25:50
81
nom_de_doom :
I enjoyed this, BUT - I still don't have any idea what store bought broth/stock is made from.
2025-12-11 16:21:22
15
The Fo’c’s’le Lady :
But some brands DO have both broth and stock in the cardboard non-refrigerated boxes. What is the difference between those?
2025-12-11 04:34:36
8
Comma Dire :
Can I get a TL:DR on spray dried ingredients?
2025-12-11 05:19:20
14
🌻 Sarah 🌻 :
See, we can pay attention just fine! We just need a good teacher to make things interesting.
2025-12-11 04:20:31
87
Jenna 🇵🇸 :
I am thrilled by this broth/stock discourse
2025-12-11 04:52:08
80
BurtMcGurtMinis :
I clocked your constitutes pun and then you wink nudged me anyways! haha
2025-12-11 13:51:48
9
raquel 💋🪩 :
Bonafide Provisions is a brand that makes real stock. Very gelatinous and very expensive. I see it in the freezer section at Natural Grocers and Whole Foods.
2025-12-11 06:15:07
20
socksybebe :
I love when fellow food scientist talk science to me 😌
2025-12-11 04:45:59
10
Kennady Ray | Voice Actor :
fully understand this is a US-based conversation but I'm an American living abroad and I nearly broke my husbands brain this week when I asked him to pick up beef broth from the grocery store when nearly every option was labeled 'stock'. This is actually the picture he sent when he asked "Are stock and broth the same thing!?" so this is a specifically relevant/timely conversation and I am pleased to listen LOL
2025-12-11 09:34:14
47
Stephanie :
I *did* get it! And I am so flattered that you noticed! 💅🏻
2025-12-11 04:22:03
17
galeforcewind :
I first started following kaelin when she broke down gnome war, then was INVESTED in her crazy landlord story. I'm just as fascinated by this 😂
2026-04-09 14:37:53
0
Miravur :
I make agar and broths at work all the time for labs. I cannot look at store or food based broths or stocks the same ever again 😂
2025-12-11 06:46:49
5
Freckle Time 24/7 :
“Food companies want to keep you alive.. so you can keep buying their products”
2025-12-11 05:44:11
11
ishaway :
This has been a fascinating roller coaster between their videos, your videos, and my own restaurant, and kitchen experiences. No notes, great ride.
2025-12-11 15:33:44
6
Kyle Weiss :
adding powder gelatin to boiling watery stocks or even reconstituted bullion works well if necessary to get that richness 🤝💜
2025-12-11 05:58:34
8
Trans Mission :
what about bone broth 😭
2025-12-11 11:32:09
6
karenwest916 :
can you please do a video about home canning? specifically want to know why these rebel canning FB groups are saying you can waterbath stock, don't worry about the botulism, like 2 ppl die from it each year
2025-12-11 14:48:18
4
Carrie Smith :
Are there any hydrocolloids besides gelatin and agar that would be able to stand up to UHT processing temperatures?
2025-12-11 11:18:29
1
Christopher Prado :
YES!!! Waiting for the FYP to bring this second part to me so you could get paid (in case you do). Thank you for sharing your expertise with us.
2025-12-13 02:20:07
3
skyhigh :
Do food scientist get annoyed by the FDA the way pilots get annoyed by the Faa? Just curious
2025-12-11 13:53:57
2
To see more videos from user @hydroxide, please go to the Tikwm
homepage.
