@ashleighbovard: If you love peppermint hot chocolate, just wait until you try it in cookie form 🍪 Double chocolate candy cane cookie recipe: 1 stick of butter 2 eggs 1 cup of milk chocolate chips 1 tsp baking soda 1 tsp kosher salt ¾ cup brown sugar, lightly packed 1 ¾ cups all-purpose flour ⅓ cup sugar 1 bag (8oz) Ghirardelli Peppermint Bark Mix-Ins (or 8oz of equal parts of dye free peppermint pieces, white chocolate chips, semisweet chocolate chips) Dye free peppermint pieces Preheat oven to 350°F. In a large microwave safe bowl, melt Ghirardelli Chocolate Chips and butter, microwaving in 30 second increments and stirring in between until completely melted. Add sugar and brown sugar. Stir to combine. Add eggs one at a time, mix well after each addition. Add baking soda and salt, mix until wel incorporated. Add flour and stir to combine. Add Ghirardelli Peppermint Bark Mix-Ins and stir until well distributed. Drop by rounded tablespoons onto parchment lined cookie sheets, spacing 2” apart. Bake for 9 to 11 minutes until edges are firm and center is still slightly soft. Remove from oven, sprinkle peppermint pieces on top and let stand on cookie sheets for 5 minutes. Transfer cookies on to wire rack and allow to cool completely. #christmascookies #cookie #Recipe #christmas #12daysofchristmas @KitchenAid @Ghirardelli Chocolate Company @USA Pan

Ashleigh Bovard

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Thursday 11 December 2025 04:12:14 GMT