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Thursday 11 December 2025 04:38:33 GMT

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🍊🍊🍊🍊🍊🍊🍊🍊 Orange Loaf Cake with Orange Glaze Cake: - 2 cups all-purpose flour (250 g) - 2 tsp baking powder (8 g) - ¼ tsp salt (1.5 g) - ½ cup unsalted butter, softened (115 g) - 1 cup granulated sugar (200 g) - 2 large eggs - ½ cup orange juice (120 ml) - 1 tbsp orange zest (6 g) - ¼ cup milk (60 ml) - 1 tsp vanilla extract (5 ml) Glaze (optional): - ½ cup powdered sugar (60 g) - 2–3 tbsp orange juice (30–45 ml) Steps : 1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan. 2. Whisk flour, baking powder, salt. 3. Cream butter and sugar. Add eggs, zest, vanilla. 4. Stir in orange juice and milk. 5. Fold in dry mix. 6. Pour into pan. Bake 40–45 min until toothpick is clean. 7. Cool 10 min, then transfer to rack. 8. Mix glaze and drizzle over cooled cake. 🍫🍫🍫🍫🍫🍫🍫🍫 Chocolate Loaf Cake with Chocolate Ganache Cake: - 1½ cups all-purpose flour (190 g) - ½ cup cocoa powder (50 g) - 1 tsp baking powder (4 g) - ½ tsp baking soda (2 g) - ¼ tsp salt (1.5 g) - ¾ cup sugar (150 g) - ½ cup vegetable oil (120 ml) - 2 large eggs - ¾ cup buttermilk (180 ml) - ½ cup hot water or coffee (120 ml) - 1 tsp vanilla extract (5 ml) Ganache: - 5 oz chocolate, chopped (150 g) - ½ cup heavy cream (120 ml) Steps: 1. Preheat oven to 340°F (170°C). Line loaf pan. 2. Whisk flour, cocoa, baking powder, soda, salt. 3. Whisk sugar, oil, eggs, buttermilk, vanilla. 4. Combine wet and dry. Stir in hot water or coffee. 5. Pour into pan. Bake 45–50 min. Cool fully. 6. Heat cream, pour over chocolate, wait 2 min, stir smooth. 7. Spread ganache over cooled cake. 🍋🍋🍋🍋🍋🍋🍋🍋 Lemon Loaf Cake with Lemon Glaze Cake: - 1¾ cups all-purpose flour (210 g) - 2 tbsp cornstarch (14 g) - 1½ tsp baking powder (6 g) - ½ tsp salt (3 g) - ½ cup warm milk (120 ml) - 3 tbsp lemon juice (42 ml) - ¾ cup butter (170 g) - 2 tbsp vegetable oil (26 g) - 1 cup sugar (200 g) - 1½ tbsp lemon zest - 3 large eggs Glaze: - 1 cup powdered sugar (125 g) - 1½ tbsp lemon juice (21 ml) - 1 tbsp lemon zest (optional) Steps: 1. Preheat oven to 320°F (160°C) fan. Line 8.5×4.5-inch pan. 2. Sift flour, cornstarch, baking powder, salt. 3. Mix lemon juice into warm milk. 4. Cream butter, oil, sugar, zest. 5. Add eggs one by one. 6. Alternate adding milk and dry mix. 7. Pour into pan. Bake ~1 hr until toothpick is clean. 8. Cool 15 min. 9. Mix glaze and spread over cooled cake. 🍯🍯🍯🍯🍯🍯🍯🍯 Caramel Swirl Loaf Cake with Caramel Glaze Cake: - 2 cups all-purpose flour (250 g) - 2 tsp baking powder (8 g) - ¼ tsp salt (1.5 g) - ½ cup butter, softened (120 g) - 1 cup sugar (200 g) - ¼ cup brown sugar (50 g) - 3 large eggs - ½ cup milk (120 ml) - 1 tsp vanilla extract (5 ml) - ½ cup caramel sauce (120 g) Glaze: - ¼ cup caramel sauce (60 g) - ½ cup powdered sugar (60 g) - 1 tbsp milk (15 ml) Steps: 1. Preheat oven to 350°F (175°C). Line loaf pan. 2. Whisk flour, baking powder, salt. 3. Cream butter, sugars. Add eggs, vanilla. 4. Alternate adding dry mix and milk. 5. Pour half batter, drizzle half caramel, swirl. Repeat. 6. Bake 45–50 min until toothpick is clean. Cool fully. 7. Mix glaze and drizzle over cooled cake. #loafcake #cake #loaf #caramelcake #dessertideas

🍊🍊🍊🍊🍊🍊🍊🍊 Orange Loaf Cake with Orange Glaze Cake: - 2 cups all-purpose flour (250 g) - 2 tsp baking powder (8 g) - ¼ tsp salt (1.5 g) - ½ cup unsalted butter, softened (115 g) - 1 cup granulated sugar (200 g) - 2 large eggs - ½ cup orange juice (120 ml) - 1 tbsp orange zest (6 g) - ¼ cup milk (60 ml) - 1 tsp vanilla extract (5 ml) Glaze (optional): - ½ cup powdered sugar (60 g) - 2–3 tbsp orange juice (30–45 ml) Steps : 1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan. 2. Whisk flour, baking powder, salt. 3. Cream butter and sugar. Add eggs, zest, vanilla. 4. Stir in orange juice and milk. 5. Fold in dry mix. 6. Pour into pan. Bake 40–45 min until toothpick is clean. 7. Cool 10 min, then transfer to rack. 8. Mix glaze and drizzle over cooled cake. 🍫🍫🍫🍫🍫🍫🍫🍫 Chocolate Loaf Cake with Chocolate Ganache Cake: - 1½ cups all-purpose flour (190 g) - ½ cup cocoa powder (50 g) - 1 tsp baking powder (4 g) - ½ tsp baking soda (2 g) - ¼ tsp salt (1.5 g) - ¾ cup sugar (150 g) - ½ cup vegetable oil (120 ml) - 2 large eggs - ¾ cup buttermilk (180 ml) - ½ cup hot water or coffee (120 ml) - 1 tsp vanilla extract (5 ml) Ganache: - 5 oz chocolate, chopped (150 g) - ½ cup heavy cream (120 ml) Steps: 1. Preheat oven to 340°F (170°C). Line loaf pan. 2. Whisk flour, cocoa, baking powder, soda, salt. 3. Whisk sugar, oil, eggs, buttermilk, vanilla. 4. Combine wet and dry. Stir in hot water or coffee. 5. Pour into pan. Bake 45–50 min. Cool fully. 6. Heat cream, pour over chocolate, wait 2 min, stir smooth. 7. Spread ganache over cooled cake. 🍋🍋🍋🍋🍋🍋🍋🍋 Lemon Loaf Cake with Lemon Glaze Cake: - 1¾ cups all-purpose flour (210 g) - 2 tbsp cornstarch (14 g) - 1½ tsp baking powder (6 g) - ½ tsp salt (3 g) - ½ cup warm milk (120 ml) - 3 tbsp lemon juice (42 ml) - ¾ cup butter (170 g) - 2 tbsp vegetable oil (26 g) - 1 cup sugar (200 g) - 1½ tbsp lemon zest - 3 large eggs Glaze: - 1 cup powdered sugar (125 g) - 1½ tbsp lemon juice (21 ml) - 1 tbsp lemon zest (optional) Steps: 1. Preheat oven to 320°F (160°C) fan. Line 8.5×4.5-inch pan. 2. Sift flour, cornstarch, baking powder, salt. 3. Mix lemon juice into warm milk. 4. Cream butter, oil, sugar, zest. 5. Add eggs one by one. 6. Alternate adding milk and dry mix. 7. Pour into pan. Bake ~1 hr until toothpick is clean. 8. Cool 15 min. 9. Mix glaze and spread over cooled cake. 🍯🍯🍯🍯🍯🍯🍯🍯 Caramel Swirl Loaf Cake with Caramel Glaze Cake: - 2 cups all-purpose flour (250 g) - 2 tsp baking powder (8 g) - ¼ tsp salt (1.5 g) - ½ cup butter, softened (120 g) - 1 cup sugar (200 g) - ¼ cup brown sugar (50 g) - 3 large eggs - ½ cup milk (120 ml) - 1 tsp vanilla extract (5 ml) - ½ cup caramel sauce (120 g) Glaze: - ¼ cup caramel sauce (60 g) - ½ cup powdered sugar (60 g) - 1 tbsp milk (15 ml) Steps: 1. Preheat oven to 350°F (175°C). Line loaf pan. 2. Whisk flour, baking powder, salt. 3. Cream butter, sugars. Add eggs, vanilla. 4. Alternate adding dry mix and milk. 5. Pour half batter, drizzle half caramel, swirl. Repeat. 6. Bake 45–50 min until toothpick is clean. Cool fully. 7. Mix glaze and drizzle over cooled cake. #loafcake #cake #loaf #caramelcake #dessertideas

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#viralvideo #fyp #sidney

#viralvideo #fyp #sidney

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