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@tatakkailouiscamp: KURT NAPAY - Ginoong Angono 2025 Turismo and Swimwear Performance.🫶🏻 #coachkailouis #pasarelarizal #ginooatbinibiningangono #pasarela #pageant

TKLC Apparel
TKLC Apparel
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Region: PH
Thursday 11 December 2025 09:23:52 GMT
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Comments

richardmanaay26
RICHARD☕ :
saan Niya kaya nabili Ang shoes Niya Ang ganda
2025-12-11 11:55:22
19
marygrace_rosialda
marygrace_rosialda :
kamukha nya si Allen 🥰
2025-12-12 03:29:35
25
jhoymendozaapol
Jhoy Apolinario :
Gwapoo🌹🥰
2025-12-15 09:11:33
1
nutzukie0202030
⚡🔥Aikhirofafa🏳️‍🌈🖤djlee🐝 :
Ganda Ng shoes
2025-12-11 18:58:15
9
arieslyn0325
Aries ♈️ :
ang gaganda ng MGA legs
2025-12-12 13:34:55
6
tawaspoint
Pretty :
Shoes R Huge🦋
2026-01-29 17:22:41
1
jajabuatiz
aja🖤 :
akala ko si Allen Ansay
2025-12-12 04:28:31
29
reylynking
Reylyn Rangirez :
Sobra gwapo naman
2025-12-14 12:14:17
1
amoyamoy1777
hernia amoy 1777 :
cakeeeeppp 😁😁
2025-12-17 16:10:01
1
ann.marie.gabonad4
Ann marie Gabonada :
may ka look alike na si Allen ansay hehe
2025-12-14 00:53:59
7
allshafa88
All Shafa :
gua nyasar juga jir🤣
2025-12-16 13:06:18
16
deandistoredjaya
DeandiStoreDjaya :
saya tersesat di Thailand. apa saya sendirian orang Indonesia
2025-12-15 15:49:35
17
binjuedi0
Its me : Bin -Juide❤ :
sobrang pogi 🥰🥰
2025-12-11 16:33:42
8
bossjlangsakalam1
Boßß J 🤍 :
so very handsome and so nice ang cute mo naman po😊❤️🤍🥰
2025-12-12 07:56:43
7
itsmez014
"𝙞𝙩𝙨_𝙢𝙚_𝙕𝙝𝙚𝙮" :
prang si allen
2025-12-11 22:50:29
8
user5411112991080
user5411112991080 :
so cute
2026-01-19 15:19:26
0
seaspill
SeaSpill :
Kurt Napay 🤩
2025-12-14 12:48:21
6
ivonia026
anen koro :
warga se RT gw mana nih ?
2025-12-15 14:49:00
5
kim.dayon.domael
Angel🩷 :
kamuka ni Allen Ansay🤩
2025-12-13 08:55:42
5
khael_28_1997
𝓚𝓪𝓮𝓵 🇵🇭🇹🇼 :
That Face card 🔥
2025-12-13 00:15:10
4
dhay.langga
Dhay Langga :
ANGONO RIZAL PHILIPPINES
2025-12-15 10:16:47
1
ck_man22
♣️azman♣️ ♣️ :
why you ..?😅
2025-12-13 05:57:59
1
mavaraneta
Mav :
next miss U Philippines salihan mo bhe ✌😁
2025-12-12 07:34:53
4
dhay.langga
Dhay Langga :
GINOONG ANGONO 2025
2025-12-15 10:17:07
1
datualimidtimbang6
datualimidtimbang6 :
wow
2025-12-15 08:06:09
1
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Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.
Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.


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