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@engelbert_castillo: #recuerdos
Engelbert Castillo
Open In TikTok:
Region: VE
Thursday 11 December 2025 16:08:39 GMT
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Comments
Cecilia Vaca :
Que guapo un inmenso saludo.
2025-12-11 18:10:16
1
ysabelmedina92 :
🥰🥰🥰
2025-12-12 22:25:59
0
Quelita274 :
Epale Amiguito, te me estás poniendo viejo
2025-12-17 04:35:33
0
LULA :
saludl desde paraguay mi amigo qerido
2025-12-21 19:55:49
0
rosamargaritasanc55 :
bello como siempre
2025-12-22 19:39:18
0
Oli Alvarado946 :
que te puedo decir que no alla dicho 🥰
2025-12-25 18:01:38
0
Trina Guaren :
saludos mí querido amigo 😘
2026-01-12 23:47:51
0
miriammachado1812 :
hermoso 💞
2026-02-03 00:11:08
0
To see more videos from user @engelbert_castillo, please go to the Tikwm homepage.
Other Videos
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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