@sugarspiceddreams: bakemas day 11!! cheesy garlic rolls 🤍 ingredients : 1 cup warm water (240g) 3 teaspoons yeast (10g) 2 tablespoons sugar (25g) ¼ cup melted butter (57g) 3 ½ to 4 cups flour (420–480g) 1 room temp egg (50g) ½ teaspoon garlic powder (2g) ½ teaspoon oregano (1g) ½ teaspoon basil (1g) ½ teaspoon parsley (1g) ¼ teaspoon onion powder (1g) 1 teaspoon salt (6g) filling: ¾ cup butter (170g) 8–10 garlic cloves, minced (25–35g) 1 teaspoon parsley (1g) ¼ teaspoon basil (1g) ¼ teaspoon oregano (1g) cheese: 8 oz mozzarella, shredded (227g) 4 oz pepper jack, shredded (113g) instructions: in a bowl mix the warm water, yeast and sugar and let it sit for 5–10 minutes until it becomes foamy. add in the egg and melted butter and mix to combine. gradually add the flour & spices, mixing after each cup, and once you reach about 3 cups transfer the dough to the counter and add another half cup of flour as needed. knead the dough with a little olive oil until smooth, then place it into a greased bowl, cover it with plastic wrap and a towel, and let it rise for about an hour. while it rises, mix the softened butter, garlic, parsley, basil and oregano for the filling. (save about 3 tbsp to brush on top ) once the dough has risen, roll it out, spread the garlic butter over the surface, add the shredded cheeses, and cut the slices and roll it up tightly. place them on a pan and let them rise again for 15–20 minutes. bake at 350°f until golden and cooked through, then brush the tops with the reserved garlic butter. #cheese #garlicrolls #Recipe #bread #garlicbread

♟️sabella :

ughhh i wish i had some cheesy garlic rolls

Mandy :

And then you made it from scratch. I’m not fucking Martha Stewart idk how to do this

magx787v :

Why my yeast don’t froth up like that ☹️

Dea :

Ew :

I know you hear me knocking

Carrriiisssaaa 🧿 🪬 ✨ :

This was a great recipe! I just made it. When writing your recipes out, please include all the steps. You forgot to add the the written steps to add in the herbs to the dough. The recipe was great without it, but would be even better with it. I will be making it again.

Booksnsuch 📕 :

The sleeve while punching the dough😭

_Slj_ :

how many minutes for the baking part?

LOIS :

Im so excited to bake these

Princess Darise 🌸 :

Is there a way I can skip the yeast part? Like get an already made yeast?

briley 💌 :

ikissedtheskyy :

This with pepperoni and marinara sauce to dip 😍😍😍😍😍

redrumthings :

🇨🇦Chrissy.M🇨🇦 :

currently waiting on them...excited but wish there was a ballpark time in your caption....cooking until it looks ready stresses me lol

Rachel || Chicken Tender™ 🐓🖤 :

God damn I gained 20lbs just watching this. 😔😩😭😂

Jess :

that 25 day pilates challenge can wait...

maddie.dale.roop :

Emi + Mal :

Any chance anyone knows how to alter this for sourdough? 👀

Mountain :

ur family must love u sm

tinkerbellskitchen :

I NEED to make these omg 😭😭they look so good

Lexie Zuber :

I tried these a few days ago, and they turned out PERFECT!!! I used the same dough ratio and tweaked it for cinnamon rolls on Christmas morning…and they turned out perfect! Your recipe is amazing! Can I ask what are you are? The only reason I ask, is we are in the mountains of southern Arizona and I followed your recipe exactly and it defied my high altitude struggles. Which is crazy! Thank you!

oommpa loompa :

Do you use all purpose or bread flour

DaQuanna La-Na🥀 :

I wish I had a free bag of chipssss

amie :

got my mom to make them cause i couldn’t🤣 TURNED OUT SOO GOOD!!

Yulia :

ughhh i wish i had some cheesy garlic rolls