@eiln.2: ❤️ . . . . . . . #afghanistan🇦🇫 #foryoupage❤️❤️ #تنهایی_قلب_شڪستہ #viralvideo #fyp

eiln.2
eiln.2
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Thursday 11 December 2025 17:28:24 GMT
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er_xxor
𝐤ʰ𝐎𝓶ᗩ𝕣𝕀 :
شعرش را بگذار کنار موزیک اش آنقدر غمگین است که اشک خرد کلان میریزانه 😔😔
2025-12-26 06:20:33
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ganyhfhdvfjshvs
دلبرک پنجشیری 🦋 :
میرومو میبرم 🥺🖤
2026-02-06 19:03:15
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pari81661
pari :
خاک به سر میکنم 😭💔💔💔
2026-02-02 09:37:03
1
kongulazimy
دلربا :
❤️❤️❤️
2025-12-14 10:15:02
1
mohankhan750
🌚 ~𝕸𝖆𝖍𝖆𝖓~ :
🖤✨
2026-01-23 14:40:24
0
ahmadslimanrahimi
ahmadslimanrahimi :
🥰🥰🥰
2026-01-13 19:24:15
0
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A quick, kid-friendly shrimp lo mein loaded with finely sliced cabbage, carrots and bell pepper in a mild soy-garlic sauce. High in protein and iron-friendly ingredients, ready in under 30 minutes and suitable for family meal prep. Ingredients: - 8 oz lo mein or egg noodles (or whole-wheat noodles for extra fiber) - 1 lb (450 g) peeled deveined medium shrimp - 2 cups finely shredded green cabbage - 1 cup finely julienned carrots (about 2 medium carrots) - 1 cup thinly sliced red or yellow bell pepper - 3 tbsp low-sodium soy sauce - 2 tbsp oyster sauce - 1 tbsp toasted sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 2 cloves garlic, minced - 1 tbsp fresh ginger, minced - 2 tbsp neutral oil (canola or vegetable) for cooking - 2 scallions, thinly sliced (white and green parts separated) - 1/4 cup low-sodium chicken or vegetable broth (or water) - 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry) - 1/4 tsp black pepper - 1 tbsp toasted sesame seeds (optional) - Optional chili crisp or chili oil for adult servings Instructions: 1. Bring a large pot of salted water to a boil and cook noodles according to package instructions until just al dente, drain and toss with 1 teaspoon sesame oil to prevent sticking 2. While noodles cook, whisk together soy sauce, oyster sauce, toasted sesame oil, rice vinegar, honey, minced garlic, minced ginger, and black pepper in a bowl and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly shrimp lo mein loaded with finely sliced cabbage, carrots and bell pepper in a mild soy-garlic sauce. High in protein and iron-friendly ingredients, ready in under 30 minutes and suitable for family meal prep. Ingredients: - 8 oz lo mein or egg noodles (or whole-wheat noodles for extra fiber) - 1 lb (450 g) peeled deveined medium shrimp - 2 cups finely shredded green cabbage - 1 cup finely julienned carrots (about 2 medium carrots) - 1 cup thinly sliced red or yellow bell pepper - 3 tbsp low-sodium soy sauce - 2 tbsp oyster sauce - 1 tbsp toasted sesame oil - 1 tbsp rice vinegar - 1 tbsp honey - 2 cloves garlic, minced - 1 tbsp fresh ginger, minced - 2 tbsp neutral oil (canola or vegetable) for cooking - 2 scallions, thinly sliced (white and green parts separated) - 1/4 cup low-sodium chicken or vegetable broth (or water) - 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry) - 1/4 tsp black pepper - 1 tbsp toasted sesame seeds (optional) - Optional chili crisp or chili oil for adult servings Instructions: 1. Bring a large pot of salted water to a boil and cook noodles according to package instructions until just al dente, drain and toss with 1 teaspoon sesame oil to prevent sticking 2. While noodles cook, whisk together soy sauce, oyster sauce, toasted sesame oil, rice vinegar, honey, minced garlic, minced ginger, and black pepper in a bowl and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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