@melizandfood: Yorkshire puddings are one of those things you can eat multiple of. They’re so delightful ! I prefer to make them with beef dripping but you can use any neutral oil. I made 16 small and 6 large Yorkshire puddings . The batter mixture is below. 400 ml milk 280 g plain flour 8 eggs Pinch of salt For the large yorkies I used 1 TBSP beef dripping and for the small yorkies I used 1 TSP of beef dripping . I cooked them at 220 degrees for 25 minutes however I feel like at 20 minutes they would have also been fine . #yorkshirepudding #roastdinner #Christmas #xmas #festivedinner