@dana_conway: Yeah, you’re probably right @Spotify 😉 Chocolate Glazed Bundt Cake • 380 g plain flour • 130 g cocoa powder • 3 tsp bicarbonate of soda • 1 tsp baking powder • 1 tsp salt • 400 g caster sugar • 300 g soft light brown sugar • 4 eggs • 240 ml oil • 360 ml buttermilk • 4 tsp vanilla • 360 ml hot coffee • 120g dark chocolate • 120ml double cream • 30g golden syrup • 20g unsalted butter • Pinch of fine sea salt 1. Heat oven to 160°C fan. Line a 10-inch tin. 2. Mix all dry ingredients. 3. Mix all wet ingredients (except coffee). 4. Combine wet + dry. 5. Add the hot coffee and whisk smooth. 6. Pour into Bundt tin and bake 35–45 min. Cool completely. 7. Heat the cream, chocolate, syrup and butter until it’s steaming but not boiling. 8. Stir gently until smooth. 9. Leave the glaze to cool for about 10–15 minutes, stirring now and then, until it’s slightly thickened but still pourable. 10. Pour the glaze slowly over the top and let it run down naturally. 11. Leave it to set at room temperature. Tin @Nordic Ware UK #spotifywrapped