@sivanskitchen: No more folding one-by-one…
SHEETPAN burekas is the way to go!
Crispy, cheesy, and way easier to serve — aka hosting magic. ✨ Before you dive into the ingredients:
You can use any cheese combo — even those leftover bits hiding in your fridge. Grate them up, mix them in. No such thing as too much cheese, right? This base filling is super flexible — add: * Chopped spinach * Sliced olives * Sun-dried tomatoes * Canned mushrooms
... and more! CHEESE FILLING: * 1 cup cottage cheese (drain it well) * 1 cup sour cream * 1 cup crumbled feta * 1 cup shredded cheese (your choice!) * A few slices of cheese, torn by hand * 2 whole eggs YOU’LL ALSO NEED: * 2 puff pastry sheets (mine are 10x15”) * 1 egg (for brushing) TOPPINGS (mix + match): * Za’atar * Everything but the bagel * Sesame seeds * Crushed chili flakes INSTRUCTIONS: 1. Thaw puff pastry (overnight in the fridge or a few hours on the counter). 2. Mix all cheese filling ingredients in a bowl. 3. Place one sheet of puff pastry on a parchment-lined baking sheet. 4. Spread the filling all the way to the edges. 5. Top with the second pastry sheet (no need to crimp!). 6. Use a sharp knife to cut diagonal lines in one direction, then the other — hello diamond slices! 7. Brush with beaten egg. Sprinkle toppings — go wild or alternate for a stunning look. 8. Bake at 375°F (190°C) for ~45 min, until golden and crisp. Add more time if center isn’t done. 9. Let it rest 5–10 min, then re-cut if needed. Serve with:
Matboucha, hard-boiled eggs, olives, cucumbers, labne with za’atar — the full spread. Tag someone who needs this for a party, holiday table, or your next brunch! #sivanskitchen #fyp #burek #cheesy #holidays

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Thursday 11 December 2025 20:08:32 GMT