@whenmeateatsveg: Samosa Christmas Tree 🎄 INGREDIENTS: 2 Puff Pastry Sheets 4 Carrots 3 Medium Potatoes 200g Frozen Peas 2 Onions 1 Lemon Juice 4 Tbsp Cooking Oil 1 Tsp Mustard Seeds 1.5 Tsp Salt 1.5 Tsp Sugar 1 Tbsp Green Chilli 1 Tsp Clove Powder 1 Tsp Cinnamon powder 1 Tsp Turmeric Powder 1/2 Tsp Cumin Powder 2 Tbsp Maggi Tamarind Sauce 300ml Water Filo Pastry Chutney: Handful of coriander 1/2 Tsp Sugar 1/2 Tsp Salt 1 Green Chilli, 30ml Water METHOD: 1. In a pan add oil and mustard seeds, let it pop then add chopped onions to sauté 2. Once sautéed and small diced potatoes and carrots and frozen peas, stir very well then add all the spices, green chilli, tamarind sauce and lemon juice mixing well. Cover with the lid, stirring really well then cover the lid. 3. Add water stir well again and cook until the vegetable is soft. Cooking can take around an hour on low heat 4. Roll out a puff pastry and add your desired amount of samosa filling spreading it out all equally leaving a little gap along the edges, then add the second puff pastry on top, pressing down. Slightly pinch the edges together so filling doesn’t fall out 5. Cut into your ideal Christmas tree shape and make cuts along the triangle tree section carefully twisting each ‘stick’. Don’t throw away the excess, feel free to use this to make stars or other designs to put on top of your tree. Or simply bake them separately as extras 6. Bake this in the oven for 15-18 minutes at 180°C and sprinkle red chilli powder on top! 7. Pair with your green chutney - blitz together coriander, sugar, salt, 1 green chilli, water #samosa #samosarecipe #samosas #samosachaat #samosafolding

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Thursday 11 December 2025 20:09:31 GMT