@ale.reeg: #AD Let’s make easy & delicious Morisqueta with @mazolabrand 😋🙌🏽 It’s a classic comfort meal the whole family will love. Do you make yours the same? Drop your additions in the comments 🤍 Recipe: Ingredients 3 tbsp Mazola® Corn Oil, divided 4 c frijoles de la olla (pinto or mayacoba beans) 2 c white rice 5 c water, divided ½ yellow onion 4 tomatoes 1 serrano 1 garlic clove 10 oz Panela cheese, cubed 1 c sliced cabbage (optional) ½ c sour cream (optional) ¼ c crumbled Cotija (optional) Salt, to taste Chicken bouillon, to taste Beans: Heat 2 tbsp Mazola® Corn Oil over medium. Add 4 c beans, bring to a simmer, and mash until smooth and thick. Keep warm. Rice: Cook 2 c rice with 4 c water and salt. Fluff and set aside. Panela in Salsa: Roast tomatoes, serrano, onion, and garlic until charred. Blend with 1 c water, chicken bouillon, and salt. In a pan, heat 1 tbsp Mazola® Corn Oil. Crisp Panela cubes, then pour in salsa and simmer until thickened. Serve: Layer rice, beans, and Panela in salsa. Add cabbage, sour cream, and Cotija if you like. #mazola #hazloconcorazon #makeitwithheart #morisqueta See www.mazola.com for information about the relationship between corn oil and heart disease.

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Thursday 11 December 2025 20:15:31 GMT