@rapidreacts: Deadpool is Making His Way To Marvel Rivals #deadpool #marvel #thegameawards #GamingOnTikTok #WhatToPlay

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Friday 12 December 2025 02:47:39 GMT

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Comments

karasu_vfx :

I despise that thing on top of his head 😭

2025-12-12 05:43:00

80

Calling :

With devil dino too

2025-12-12 02:52:07

153

Weapon X🥇🔛🔝 :

Yeah no one is touching Deadpool around me

2025-12-12 03:02:28

223

Isagi :

LET HIM BE A DPS PLS

2025-12-12 03:27:13

29

𝘋𝘦𝘭𝘪𝘳𝘪𝘶𝘮 :

People still play ts?? 😭💔

2025-12-12 06:03:20

3

Winston’s Peanut Butter :

AND ELSA VLOODSTONEEE

2025-12-12 03:04:50

21

Mikeyジ :

2025-12-12 03:22:32

42

Angel Martinez :

They need to add ghost rider, king pin and sand man🤌🏾🤌🏾😌

2025-12-12 03:35:22

18

Mis(ter)andrist :

Hopefully a double support season 😋

2025-12-12 03:41:41

1

thefriedriceguy :

if he doesn't get an ability where he throws an ability square at someone imma be mad

2025-12-12 03:25:29

19

phoenixroxas :

So supports and tank mains don’t touch him since we love to do that about new characters

2025-12-12 03:38:27

15

Q :

dps rivals

2025-12-12 03:17:01

9

Vic :

Who’s the voice actor for him? Dosent really fit him…

2025-12-12 03:21:36

0

CrimsonXDX :

Sounds like Kaggy films the guy who voices Shallot in Dragon Ball Legends

2025-12-12 03:21:29

6

Madmad Marc :

Is that the infamous Elsa bloodstone at the ends?😳😳

2025-12-12 04:00:45

18

😮‍💨bradley :

what’s gonna be deadpool ult?

2025-12-12 06:52:44

1

saxon bridge :

Yep my main

2025-12-12 02:51:02

4

YCW0LF :

Who's the voice actor of Deadpool pls is Nolan north

2025-12-12 03:13:24

3

brandonhampton292 :

his ult gonna be "get tyrannosaurus-wrecked" and I am so here for it

2025-12-12 03:21:52

3

Gravity :

Deadpool?

2025-12-12 04:50:14

1

WasabiBoi :

Hold up is that Alejandro Saab

2025-12-12 03:38:17

1

Gumzwrld :

Now we need ghost rider

2025-12-12 03:03:11

1

Ozzy :

he has risen, baby girl 😂😂😂

2025-12-12 03:05:26

2

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Step by step How to make silky buttercream | how to decorate a cake like a pro BUTTERCREAM INGREDIENTS • 500g margarine or butter • 750g icing sugar • 8 tablespoons evaporated milk • 2 heaped tablespoons cornflour (cornstarch) • 2 teaspoons vanilla extract • ½ tablespoon salt PROCEDURE 1. PREPARE THE MILK & CORNFLOUR MIXTURE Add the cornflour to a stainless-steel cup or small saucepan. Add the evaporated milk and salt, then mix properly until there are no lumps. Place it over low heat and cook for about 3 minutes, stirring continuously. Once it thickens slightly, take it off the heat and set it aside to cool completelv. 2. WHIP THE MARGARINE Add your margarine (or butter) into your mixing bowl and whip until it becomes very pale, light and fluffy, and has increased in volume. 3. ADD THE ICING SUGAR Start adding the icing sugar bit by bit. Add some → mix → add some → mix. Don't pour all the icing sugar in at once or in just two or three batches. Adding it gradually helps you achieve a fluffy, smooth buttercream. 4. ADD THE MILK MIXTURE If your buttercream becomes too thick and your mixer is struggling, this is when you introduce the cooled milk-and-cornflour mixture. Sieve half of the mixture into the buttercream using a very fine sieve then mix properly. Add the 2 teaspoons of vanilla extract and mix. Continue adding the remaining icing sugar gradually, mixing properly after each addition. Finally, sieve in the remaining milk-and-cornflour mixture and mix until everything is well incorporated. IMPORTANT: Your icing sugar should be the last ingredient you add. Don't finish with milk or vanilla. You should end up with a silky, smooth and fluffy buttercream that isn't overly sweet. DECORATING THE CAKE 1. CRUMB COAT Start by applying a thin layer of buttercream all over the cake. The purpose of crumb-coating is to trap all the loose cake crumbs so they don't pop out through your final layer of buttercream and make your cake look rough. Use the buttercream to fill any holes or uneven areas on the cake, then smooth it out. Place the cake in the refrigerator for about 10-30 minutes, or until the crumb coat becomes firm. 2. APPLY THE SECOND COAT Bring out the chilled cake and apply your second layer of buttercream. Smooth it properly with your palette knife. As you smooth, scrape your palette knife clean regularly. This helps prevent crumbs and excess buttercream from being dragged around and gives you a much cleaner finish. 3. USE YOUR CAKE COMB Once the buttercream is properly smoothed, use your cake comb to create your desired design. Then simply follow the design you're seeing on your screen. If you would like to try this recipe, please like, comment and follow so you don't miss more delicious recipes. And if you try this buttercream, please come back and drop a review in the comment section. I would love to know how yours turned out🥰 Thank you so much for watching. See you in my next video💋 I love you guys🫶🏻 #cakedecorating #cake #buttercreamfrosting #caketutorial #fyp

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