@kelly.cooks: Kewpie Roasted Chicken Ingredients 1 kg boneless chicken thighs skin on Marinade 100 g kewpie mayonnaise 25 g curry powder 1/2 tbsp white pepper 25 g oyster sauce 25 g garlic chopped 1 tsp salt Instructions 1. Prepare the marinade in a large bowl and mix it into a paste. 2. Coat the chicken in the marinade bowl, and let it sit for 30 minutes to soak up the goodness. 3. Preheat the oven at 190°C. 4. Lay a parchment paper on the oven tray before you place the chicken on top. Let it bake for 20 minutes and slather more marinade every 10 minutes. 5. Crank up the heat to 220°C and bake it for another 10 minutes to get a nice crust. 6. Serve it with cucumber, jasmine rice and enjoy! #chicken #EasyRecipe

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Friday 12 December 2025 03:36:15 GMT