@tranthidung8: Newbie oánh con này thì lên tay nhanh nè #xuhuong #phukienthethao #pickleball #facolos #votpickleball

Tran Thi Dung

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Friday 12 December 2025 13:19:24 GMT

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2025-12-12 13:20:49

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很難不心動的文字壁紙#壁紙 #壁紙にどうぞ #送你一張壁紙 #手機壁紙

很難不心動的文字壁紙#壁紙 #壁紙にどうぞ #送你一張壁紙 #手機壁紙

✨ The secret to stress-free cooking starts here! ✨ I diced up 4 big bags of onions and portioned them into freezer bags to make my life so much easier. Whether I’m making soups, sauces, or casseroles, having prepped onions on hand saves time, tears, and cleanup! 💡 Why freeze diced onions? 1️⃣ They stay fresh for months. 2️⃣ No more rushing to chop when you’re in a hurry. 3️⃣ Cooking is faster, and your hands smell less like onions! 🌟 Pro tip: Lay the bags flat in the freezer so they take up less space and thaw quickly. This simple hack has been a game-changer for me, and I’m sure it will be for you too! Try it and let me know—are you team pre-prep or last-minute chop? 🧅 #KitchenHacks #MealPrepMadeEasy #CookingTips #DicedOnions #FreezerHacks #DeliciouslyBold

✨ The secret to stress-free cooking starts here! ✨ I diced up 4 big bags of onions and portioned them into freezer bags to make my life so much easier. Whether I’m making soups, sauces, or casseroles, having prepped onions on hand saves time, tears, and cleanup! 💡 Why freeze diced onions? 1️⃣ They stay fresh for months. 2️⃣ No more rushing to chop when you’re in a hurry. 3️⃣ Cooking is faster, and your hands smell less like onions! 🌟 Pro tip: Lay the bags flat in the freezer so they take up less space and thaw quickly. This simple hack has been a game-changer for me, and I’m sure it will be for you too! Try it and let me know—are you team pre-prep or last-minute chop? 🧅 #KitchenHacks #MealPrepMadeEasy #CookingTips #DicedOnions #FreezerHacks #DeliciouslyBold

STICKY RIBS 😮‍💨🔥 (our FAV) INGREDIENTS Ribs: • 4–5 lbs St. Louis style spare ribs (portion cuts) Marinade: • ¾ cup soy sauce • 3 tbsp sesame oil • ⅓ cup hoisin • ¼ cup Mike’s Hot Honey • 3 tbsp rice vinegar • 2 tbsp garlic ginger paste • 5–6 cloves garlic, minced • 1 tsp Chinese 5 spice • 3 tbsp vegetable oil • 1–2 tbsp fresh orange juice Dry Rub: • 2 tbsp brown sugar • 1 tbsp smoked paprika • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp black pepper • 1 tbsp chili powder • ½ tsp Chinese 5 spice • ½–1 tsp kosher salt Sticky Glaze: • 1 tsp neutral oil • 4 cloves garlic, minced • 1 tsp ginger paste • ¾ cup hoisin • ⅓ cup soy sauce • ⅓ cup Mike’s Hot Honey • 3 tbsp brown sugar • 3 tbsp rice vinegar • 1 tbsp sesame oil • 1–2 tsp chili garlic paste • ¼–⅓ cup water Finish: • Sesame seeds • Green onions (Taste and adjust as needed — I didn’t measure everything exactly LOL) INSTRUCTIONS 1. Whisk together all marinade ingredients. Add ribs and marinate: • minimum: 2 hours • best: overnight 2. Mix together the dry rub ingredients. Pat ribs mostly dry, then coat generously in seasoning. Wrap 3–4 ribs per foil packet, meat side DOWN. 3. Bake at 300°F for 2½ hours until super tender. 4. In a saucepan, heat oil and sauté garlic + ginger for about 30 seconds. Add remaining glaze ingredients and simmer 3–5 minutes until thick, glossy, and sticky. 5. Brush ribs generously with glaze. Broil on HIGH for 2–4 minutes until caramelized. Glaze again + broil another 1–2 minutes if you want them extra sticky 😮‍💨 Top with sesame seeds + green onions. #fyp #explorepage✨ #recipes #dinner #DinnerIdeas

STICKY RIBS 😮‍💨🔥 (our FAV) INGREDIENTS Ribs: • 4–5 lbs St. Louis style spare ribs (portion cuts) Marinade: • ¾ cup soy sauce • 3 tbsp sesame oil • ⅓ cup hoisin • ¼ cup Mike’s Hot Honey • 3 tbsp rice vinegar • 2 tbsp garlic ginger paste • 5–6 cloves garlic, minced • 1 tsp Chinese 5 spice • 3 tbsp vegetable oil • 1–2 tbsp fresh orange juice Dry Rub: • 2 tbsp brown sugar • 1 tbsp smoked paprika • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp black pepper • 1 tbsp chili powder • ½ tsp Chinese 5 spice • ½–1 tsp kosher salt Sticky Glaze: • 1 tsp neutral oil • 4 cloves garlic, minced • 1 tsp ginger paste • ¾ cup hoisin • ⅓ cup soy sauce • ⅓ cup Mike’s Hot Honey • 3 tbsp brown sugar • 3 tbsp rice vinegar • 1 tbsp sesame oil • 1–2 tsp chili garlic paste • ¼–⅓ cup water Finish: • Sesame seeds • Green onions (Taste and adjust as needed — I didn’t measure everything exactly LOL) INSTRUCTIONS 1. Whisk together all marinade ingredients. Add ribs and marinate: • minimum: 2 hours • best: overnight 2. Mix together the dry rub ingredients. Pat ribs mostly dry, then coat generously in seasoning. Wrap 3–4 ribs per foil packet, meat side DOWN. 3. Bake at 300°F for 2½ hours until super tender. 4. In a saucepan, heat oil and sauté garlic + ginger for about 30 seconds. Add remaining glaze ingredients and simmer 3–5 minutes until thick, glossy, and sticky. 5. Brush ribs generously with glaze. Broil on HIGH for 2–4 minutes until caramelized. Glaze again + broil another 1–2 minutes if you want them extra sticky 😮‍💨 Top with sesame seeds + green onions. #fyp #explorepage✨ #recipes #dinner #DinnerIdeas

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