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@lleceay: taslak atım bari #fyp #foryou

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Friday 12 December 2025 14:41:22 GMT
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Fudgy Brownie Cookies 🤎 Crispy on the outside, soft and fudgy in the middle - If you’re a chocolate lover, you need to try these 🍫 Makes: 12 cookies Ingredients: * 110g dark chocolate * 60g unsalted butter * 100g granulated sugar * 50g brown sugar * 2 large eggs, room temperature * 1 tsp vanilla extract * 80g all-purpose flour * 25g unsweetened cocoa powder * ½ tsp baking powder * ¼ tsp salt Method: 1. Melt the butter and dark chocolate together until smooth. 2. In a separate bowl, whisk the eggs, granulated sugar, and brown sugar for 2–3 minutes until pale and slightly thick. 3. Mix in the vanilla extract, then slowly pour in the melted chocolate mixture. 4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. 5. Gently fold the dry ingredients into the wet ingredients until just combined. The batter should resemble thick brownie batter. 6. Scoop about 2 tbsp of batter per cookie onto a lined baking tray, leaving space between each cookie. 7. Bake at 175°C (350°F) for 9–11 minutes, until the tops are shiny and crackly and the centres are still slightly soft. 8. Let cool on the tray for 5 minutes before transferring to a wire rack. 💌 #baking #bakingrecipe #cookies #browniecookies #recipes
Fudgy Brownie Cookies 🤎 Crispy on the outside, soft and fudgy in the middle - If you’re a chocolate lover, you need to try these 🍫 Makes: 12 cookies Ingredients: * 110g dark chocolate * 60g unsalted butter * 100g granulated sugar * 50g brown sugar * 2 large eggs, room temperature * 1 tsp vanilla extract * 80g all-purpose flour * 25g unsweetened cocoa powder * ½ tsp baking powder * ¼ tsp salt Method: 1. Melt the butter and dark chocolate together until smooth. 2. In a separate bowl, whisk the eggs, granulated sugar, and brown sugar for 2–3 minutes until pale and slightly thick. 3. Mix in the vanilla extract, then slowly pour in the melted chocolate mixture. 4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. 5. Gently fold the dry ingredients into the wet ingredients until just combined. The batter should resemble thick brownie batter. 6. Scoop about 2 tbsp of batter per cookie onto a lined baking tray, leaving space between each cookie. 7. Bake at 175°C (350°F) for 9–11 minutes, until the tops are shiny and crackly and the centres are still slightly soft. 8. Let cool on the tray for 5 minutes before transferring to a wire rack. 💌 #baking #bakingrecipe #cookies #browniecookies #recipes

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