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@thetoddgross: THE GEMINID METEOR SHOWER HITS FRIDAY NIGHT, But PEAKS SATURDAY NIGHT 12/13…Who are YOU Inviting?#meteorologisttodd #geminidmeteorshower#romance#dating#Astronomy

Todd Gross🪐Meteorologist
Todd Gross🪐Meteorologist
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Region: US
Friday 12 December 2025 15:29:17 GMT
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Comments

animalfriendly7
snow-white :
you never tell us exactly where😔
2025-12-12 16:10:15
3
dshan18
Dan :
Friday night too?
2025-12-12 16:41:33
7
runi.kiuru
Runi Kiuru 🍄 :
Not for me 😭
2025-12-12 16:16:20
366
nopetothenthdegree
Nopetothenthdegree :
Super glad I’m in Rocky MountainNational Park this weekend with my Gemini for our anniversary. 😍
2025-12-13 04:32:57
53
headly38
headly :
This was my view!
2025-12-13 11:45:03
229
caitrlarpi
Caitr Gaitr :
-13°F Saturday night. I'll probably sit this one out. 😅
2025-12-12 21:42:04
61
sienna.tahaiu
Who is she? :
My constellation 🥹
2025-12-12 15:34:39
16
dcdcdcdcold
EdEN 🇺🇸 🇰🇭 :
Canon in D is chef kiss
2025-12-12 23:07:02
8
justin.credible78
Justin Credible :
Any tips on how to capture pictures of this IFF (if and only if) the weather cooperates?
2025-12-12 16:42:32
1
caroline.on.trails
caroline.on.trails :
If I look east I’m looking at Chicago light pollution 😭
2025-12-13 00:44:02
8
will.try.again
Baba Yaga :
it's gonna snow here Saturday night
2025-12-12 18:34:36
6
tinyvictoria13
tinyvictoria13 :
i wanna see this 😭
2025-12-12 16:15:44
3
thecelestineprophet
Sara :
Too bad it is going to snow tonight
2025-12-13 23:27:27
1
gingermckenna0
Ginger McKenna :
It’s going to be cloudy here ☹️
2025-12-12 16:17:01
6
sfmom
stephanie :
Great report. Thank you! 🥰💕
2025-12-12 21:31:17
3
hauntedparlor
Hauntedparlor :
Thank you Mr. Todd!
2025-12-13 00:54:20
9
therese2andy
user7898437181881 :
Thanks!
2025-12-12 15:38:04
3
commthrift
Commthrift :
Thank you 🙏🏽
2025-12-13 01:35:58
2
rosebudg93
Jordan Gabites :
I am really hoping that it’s not as cloudy as it been the last few nights!!!!!
2025-12-12 22:10:30
3
trinidadgopher
Trinidad Gopher :
I’ll be heading out to a dark sky park for this one. Can’t wait.
2025-12-12 17:38:58
2
mefromct
Freddie :
Man I love your content! thank you!
2025-12-12 23:11:57
1
siwosophe
siwosophe :
But baby it’s cold outside
2025-12-14 00:30:45
1
lifebyhkb
Haylee B • Life in Seasons 🌿 :
Cries in WA
2025-12-12 16:45:15
1
starangel_2106
Starangel2106 :
I fear it’s going to be too cloudy here. :( as a Gemini with my animals named after constellations kind of sad.
2025-12-13 15:32:22
1
To see more videos from user @thetoddgross, please go to the Tikwm homepage.

Other Videos

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BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food
BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food
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