@ashrafelsayad228: الطيب 🤍 #elsaico

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🌪🦅"ELSAYAD"الصياد"🦅🌪
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Region: EG
Friday 12 December 2025 15:32:13 GMT
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mohamedmahmuod0933
اسكندر المحارب :
الصياد امتي هيوصل 3مليون
2025-12-12 15:39:13
29
ahmedkarawiia
zika :
عااااش يخويا ❤️❤️❤️👏
2025-12-12 15:40:08
23
elsayd.ayman63
Elsayd Ayman :
اعمل الفوديو الجديد بسرعه🥰🥰🥰🥰
2025-12-12 16:08:18
10
feckabarha
💚MoHaMeD❤ :
انشاء لله توصل 3مليون
2025-12-16 17:53:18
3
aahmedragab2
🇮🇹احمـــــ الحرز ـــــــد 🤍 :
عاش كمل وهتوصل 3مليون♥️♥
2025-12-20 22:40:44
2
mohamedameramer4
elshepl :
عالمي
2025-12-12 15:45:45
2
adamamr919
ẸĹƑЌЎ5 :
😂😂❤❤✨انت يلا يا مدير✨
2025-12-28 10:10:44
3
mustafaoff73
♡مِــــــــصـــطفــــــى ♡ :
الصياد دي احسن تكتوكر في مصر المفروض يوصل 50مليون
2026-01-31 20:28:56
3
ahmedelshinawy40
👑ShiNAwY🎭شناوي👑 :
عاش يا اخويا ❤️
2025-12-12 15:50:59
7
kemo...nasr
RN ᏦᎯᎡᎥᎷ🚬 :
✨يلا يمدير ✨ اهم حاجه الاحترام 😂
2025-12-12 18:16:36
2
ramadan_elwakil
ramadanelwakil 🐺 :
عاش يخويا 🖤
2025-12-13 10:56:41
1
user2225048191714
حمو البلد☠️☠️ :
عاش والله 😘
2025-12-12 23:10:24
1
ahmed_fathi.2
𝒯ℴ𝒽𝒶🐺 :
اول
2025-12-12 15:36:48
1
hamdyrady13
حموووودي ♥💪 :
اقسم بالله تمثيل ولا اروع ❤❤
2025-12-13 06:36:08
0
mohamed3maad.1
Mohamed 3maad :
والله بحبك في الله يا عم❤️
2025-12-12 23:22:49
1
ahmedelsawy961
ahmed :
ربنا يرزقك ويعينك يا صياد
2026-02-27 18:53:50
0
user35101814927993
حـಿـᬼ👑⑅⃝ـᬼمودي𓆩𝑯𝑨𝑴𝑶𝑼𝑫 :
والله افضل صانع محتوا 👑👑
2026-01-15 16:40:20
2
sifooooooooo123
SEIF :
انا بحبك أوي والله فيديوهاتك كلها ليها معني
2026-02-10 09:23:35
1
amr.eltaweel.7
𝑀𝑜𝑟𝑎🐺🖤 :
الصياد العشق ♥
2026-02-03 00:07:55
0
a7m3d8190
🫅الكينج 👑🤍 :
2026-02-01 09:14:24
0
www.ali0387
المنافس :
[weep ]
2026-03-07 05:01:22
0
saidbasuny2
SAIDBASUNY :
انت فديوهات جمده اوووي 💯💯
2026-02-07 10:02:19
0
user9486811414380
محمد عاطف 😎 :
2026-02-05 12:52:39
0
.meteb7
★متــmعـب★ :
انا بحبك اوي يارب تراود عليه🥰
2025-12-12 15:45:30
0
el_fahd90
فهد 777💪 :
عاااااااااااااش ❤️
2025-12-14 07:14:11
0
To see more videos from user @ashrafelsayad228, please go to the Tikwm homepage.

Other Videos

Brioche loaf  Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  200g - 250g choc chips  1 eggs yolk and splash milk  Syrup  40g water 40g sugar  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

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