@baconpro53806: ''Only one can be the best'' (Vriendschappelijk duel btw) #dutchnederlandseroleplay #DNRP #PRC #ERLC #foryou

Baconpro53806
Baconpro53806
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Region: NL
Friday 12 December 2025 15:55:00 GMT
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bosjerblx
Hendrik | THRP :
Oke, Deze video klopt niet. En gekkevik is een landsverader
2025-12-12 23:09:24
7
snows_rentals
snows_rentals :
Bro mods zijn echt arrogant maar voor de rest💯💯💯
2026-02-01 20:55:05
1
maarten_020
Stacy 💞 :
DBRP is toch echt wat niveaus beter 😇
2025-12-12 18:35:06
5
jessetiktok123
. ⋆。˚ঌ Jesse ໒ :
Umm FTX
2026-03-22 13:51:45
0
112_spotter_emmeloord
112_spotter_emmeloord :
Dutch Benelux RO
2025-12-15 16:36:19
0
contentteam14
contentteam14 :
Benelux on top!😏
2025-12-16 19:17:24
0
anoniem.354
anoniem.354 :
40 Players every day 😂
2026-01-09 20:44:33
1
ely_1534
Ely :
Waar beginnen we met DBRP? DBRP heeft meer spelers, betere roleplay, betere staff leden die echt iets doen.
2025-12-14 22:56:22
1
rex9479
rex :
What language?
2025-12-12 17:46:58
0
faasholt
Faasje :
dbrp is in vele male beter vriend
2026-01-09 04:59:19
0
olijf08
ِ :
Bro elke server die ik join kan ik niet als politie
2026-02-01 00:25:13
0
l3nnt0
Lennto :
BRP is toch wel beter
2026-01-06 07:00:58
0
mika_grsbk
mika_grsbk :
Hoe heet de Discord???
2025-12-28 16:24:19
0
aymen._020
aymen._020 :
Elke dag 40 spelers? Leugen, de server zit de laatste tijd gewoon tussen de 10-15 spelers, als het niet minder is!
2025-12-12 18:34:38
0
olovvvopen
❄️ ♕ 𝐎* ♕ ❄️ :
Ik ben gebanned voor niks 😭
2025-12-27 23:16:16
1
hekinationontop64
DJ V-DRIVE :
DBRP IS BETER
2026-01-08 15:34:43
0
just_an_random_chair
Chair :
BSB mentioned 🔥 🔥
2025-12-12 16:42:06
0
itzdevsilent
ItzDevSilent :
BSB👀
2025-12-12 22:02:06
0
11livio11
livio :
Als je mij ff Unban wel ja
2025-12-13 13:48:15
0
yahmaoo
yahmaoo :
WAT IS DE CODE
2026-02-19 11:20:31
0
sennegaming10
SenneGaming10 :
Reposted. ✌🏼😁
2025-12-15 13:54:55
0
ivanfcgroningen
Ivanfcg💚🤍💚 :
Code?
2026-05-04 11:04:26
0
official_neurjan
neurjan :
DHARP🔥
2025-12-26 22:11:36
0
hazbinhotelmod
Jr.Mod of hazbin hotel😏😈 :
Mag niet door rood rijen
2026-05-05 19:38:01
0
To see more videos from user @baconpro53806, please go to the Tikwm homepage.

Other Videos

🫙✨ Lacto-Fermented Beets — made the old-school way with serious flavor and probiotic power! 💪💜 These beauties are fermented in a traditional Chinese fermentation pot, also known as a water-sealed crock. It’s one of the oldest, most genius ways to ferment veggies — no air, no mold, no stress. 🙌 The pot has a special water moat around the lid that acts like a natural airlock. Gases from fermentation escape, but oxygen (and unwanted microbes) can’t get in. It keeps the beets crisp, clean, and perfectly sour. 💥 Packed with natural probiotics, antioxidants, and gut-loving enzymes, these fermented beets are a crunchy, tangy superfood with a rich, earthy flavor that raw beets only dream of. Toss them in salads, bowls, or snack on them straight from the jar (I do!). Would you try fermented beets? Ever used a Chinese fermentation pot before? Drop your thoughts or questions below!👇 Here is how to make them:  Slice the beets into thick slices or cube them. Add them to the pot together with black pepper corns, whole garlic cloves, dill seeds, and bay leaves. Boil one liter of water (a quart)  and dissolve 15 grams of sea salt in. Allow to cool until lukewarm and then pour over your beets making sure they are all submerged.  Ferment at room temperature for 4 or 5 days away from direct sunlight, then transfer to the fridge and enjoy.   Amazon associate link to the Chinese pot:  https://amzn.to/44GAM1q https://amzn.to/3TJKjOT #FermentationLove #ProbioticPower #LactoFermented #FermentedBeets #GutHealth
🫙✨ Lacto-Fermented Beets — made the old-school way with serious flavor and probiotic power! 💪💜 These beauties are fermented in a traditional Chinese fermentation pot, also known as a water-sealed crock. It’s one of the oldest, most genius ways to ferment veggies — no air, no mold, no stress. 🙌 The pot has a special water moat around the lid that acts like a natural airlock. Gases from fermentation escape, but oxygen (and unwanted microbes) can’t get in. It keeps the beets crisp, clean, and perfectly sour. 💥 Packed with natural probiotics, antioxidants, and gut-loving enzymes, these fermented beets are a crunchy, tangy superfood with a rich, earthy flavor that raw beets only dream of. Toss them in salads, bowls, or snack on them straight from the jar (I do!). Would you try fermented beets? Ever used a Chinese fermentation pot before? Drop your thoughts or questions below!👇 Here is how to make them: Slice the beets into thick slices or cube them. Add them to the pot together with black pepper corns, whole garlic cloves, dill seeds, and bay leaves. Boil one liter of water (a quart) and dissolve 15 grams of sea salt in. Allow to cool until lukewarm and then pour over your beets making sure they are all submerged. Ferment at room temperature for 4 or 5 days away from direct sunlight, then transfer to the fridge and enjoy. Amazon associate link to the Chinese pot: https://amzn.to/44GAM1q https://amzn.to/3TJKjOT #FermentationLove #ProbioticPower #LactoFermented #FermentedBeets #GutHealth

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