@vantspit_privatebarbecue: Garlic Herb CRISPY Potatoes!! fried in duck fat. These might be the crunchiest potatoes you’ve ever seen… Potatoes simmered in beef broth with thyme & garlic, then fried golden and crispy in hot duck fat. Crunchy on the outside, fluffy on the inside. Finished with a garlic herb drizzle that takes it all to the next level. Ingredients: 🥔 Main • 1 kg potatoes • 4–5 tbsp duck fat 🍲 For Boiling • 1 liter beef broth • 3 sprigs thyme • 4 garlic cloves 🌿 Garlic Herb Marinade • 4 tbsp olive oil • 1 tsp thyme • 1 tsp rosemary • 1 tsp chili flakes • 1 tsp sea salt • 3 tbsp Parmesan Van ’t Spit bij Smidt – Private Barbecue #potatoes #crispy #roastedpotatoes #bbq #foodtutorial