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@stephwaring: Wow amazing! @K Facial #tiktokshop #tiktokmademebuyit #mumsoftiktok #GlowUp
Steph Waring
Open In TikTok:
Region: GB
Friday 12 December 2025 18:04:23 GMT
64929
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
rubbishsteve :
Will it work on my beer belly?
2025-12-12 18:37:37
6
💫 💕Growimg and Glowing 💫💕 :
I've just ordered thus yesterday cos I seen your video 😁
2026-04-12 18:00:34
1
ThaiThai :
does it charge or run on batteries? looks good thanks 😊
2026-04-14 06:36:44
1
Ms B :
love the finger nail tapping 😂😂
2026-05-07 22:01:40
1
Jo :
stop making me buy things 😅
2026-01-15 23:09:01
2
Lisa Wilkins :
I have exactly the same issue hitting 48 in 2 weeks I need something haha! I don’t recognise me face 😭
2026-01-29 17:03:45
2
Nathalie she/her :
🤔may try buy too much already
2026-04-25 11:07:56
0
Alsar :
Looks like another amazing product x
2026-03-15 16:09:10
2
Rach❌️ 💚💛 :
its in my basket. ❤️
2025-12-14 19:04:03
1
GeorginaGreenGoddess :
Bought this months back and forget to use it 🙆♀️i must use it!!!
2025-12-12 22:09:52
1
smithcathy566 :
I have awful jowls at 52 surely it doesn't work does it???
2025-12-13 23:42:55
1
sammi_jays :
I’ve got a friend that raves about these!
2025-12-12 18:13:22
2
peachben13 :
Are you going back on Hollyoaks? 🥰X
2026-02-23 13:31:24
1
Kathryn :
How long does the effect last for, after each time you use it? 🥰🥰
2026-01-13 01:30:40
1
Tattoo-Crazy ☺️ :
Love watching you ❤❤❤
2025-12-12 18:10:03
2
Lisa :
🥰🥰🥰
2026-04-10 20:47:04
1
smithcathy566 :
Is it sore lol
2025-12-13 23:43:11
0
Anne Bushbury :
Mine broke 2nd time X use your hands much better X waste of money
2025-12-15 10:00:54
0
Mei - ling :
It does work 😊😊
2026-01-28 15:26:38
0
To see more videos from user @stephwaring, please go to the Tikwm homepage.
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Gonna steal some time and start again
French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.
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