mai
Region: US
Friday 12 December 2025 19:15:57 GMT
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comfortably_numb_500 :
Mine is always at about 210° when I take it out and it’s always gummy. I’ve thrown away the first 8 loaves I’ve made
2026-01-03 15:24:03
7
JDCJlife :
That was 100% my issue, I pulled it out too soon and it was gummy. Toasted up just fine in the toaster though lol.
2025-12-12 19:24:45
33
Aarti :
What temp should it be when I cut it? Like 85?
2025-12-24 05:45:39
1
LindaB :
I cook mine to 200. rest for 1 hrs
2026-02-03 15:32:17
4
Kelly :
My bread is fluffy but the bottom crust is hard and chewy
2025-12-13 03:07:54
3
M.H. 🍸 :
omg thank you!! someone finally said it!!
2026-01-04 04:59:38
1
shubertamber :
This is correct unless you’re at high altitude like Colorado, reaching 200 degrees is almost impossible 😂 learned that the hard way
2026-01-11 19:01:41
5
Audrey Wacker :
thank you i was wondering why my sourdough was chewy and gummy
2025-12-18 08:32:06
0
surfdok7 :
This is not correct. Just because it’s 210 degrees doesn’t mean it’s ready!
2025-12-22 18:12:01
2
rigo1278 :
Jokes on you that my favorite part
2026-02-10 13:42:33
0
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