@rhomn1: هدا عشقي ليا وحدي ❤️➿.#❤️ #مكة #بروميناد_جدة #Love #تصويري_احترافي_الاجواء👌🏻🕊😴

﮼دحوم | M o n y 🎱
﮼دحوم | M o n y 🎱
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Friday 12 December 2025 20:25:18 GMT
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chahraaa224
شـــيــــࢪو🫀🐼 :
عشقي M ربي يجمعني بيه🥺
2025-12-14 20:08:35
18
gagagagaga0054
➰👤 :
Haÿtęm❤❤
2025-12-13 14:18:41
6
habiba56753
❤️Habiba☺️ :
ربنا يخلهلك يارب🌚😊
2026-06-13 13:48:36
0
samsom2023s
💔غدر زمن❤️‍🩹 :
ويااا راح عشقيي 💔😭M
2026-01-31 20:06:53
0
amirawww.maroc
its.amoura.love :
ma3ndich
2026-02-01 21:07:35
0
user891149178
islam P💙TR😎N♥️💪🐊 :
وانا عشقي وين راه 🤣🤣☺️
2026-02-08 11:12:19
0
aylina123451
aylin🌹💕 :
❤🥰باينه
2025-12-31 17:24:16
0
user5118683113484
Ř. 🐆 :
S👑💍🫀
2025-12-15 03:05:33
2
kawthermh7
🍒kawther 🇹🇳Mh🍒 :
عشقي S ربي يجمعني بيه 🤲🤲😍🥹❤️
2026-03-12 11:39:59
0
ag_6_3b
﮼𝓐 𝟔𝟑⤹♾️♥️. :
84❣️.
2025-12-16 10:51:41
2
user1524955680129
فيفئ :
انا. عشي وحدي🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-01-11 09:04:08
0
jodeadel348
🐍❤️ :
عشــقيييي لياااا وحدي 🥺😭
2026-01-21 19:18:54
0
lblond1
La blond :
عشقي ليا وحدي Z♥💍🧿
2026-01-30 16:17:21
0
user7005011931960
حنان حنان :
معنديش من غير والديا ربي يحفظهم ويخليهم إنشاء الله
2026-01-27 21:05:42
0
asma.asma4417
😜😉😊🌹 :
aa🥰🥰🥰🥰😂💓💓💓💓
2025-12-17 13:20:27
1
zinahabibetmamaha
zinasousou :
عشقي B 🥰🥰🥰
2025-12-15 14:21:34
0
user1251566651174
🧑‍🎓✍️امال🪬امال ✍️🧑‍🎓 :
🥰🌹💗💗عشقي ليا حتى وحدة ماتخرب فيه
2025-12-18 06:53:30
0
user2092551969637
M♥️✨️ :
عشقي ليا وحدي 🥺🫂❤️‍🩹
2026-03-01 18:45:36
0
beshobesho061
Bêsho :
@B L A C K🤤عشقي ليا وحددي🤤❤️
2026-01-23 23:11:30
1
nooradj0
noor adj :
💍🥰🫀🫶♥️🥺💋💔
2026-01-19 13:31:00
0
f.chrf213
Le'F💫 :
♥♥♥
2026-01-30 20:30:53
0
yakin.braa
Yakona💓🥰 :
🥰🥰🥰
2026-01-13 19:24:00
0
blancheneige532
Minamimimm❣️🤩😘 :
🥰🥰🥰
2025-12-30 12:48:10
0
assilmaalem8
🍒اسولة الباتنية 🍓 :
@PUBG Halim 1V99个 🥰🥰 💋
2025-12-16 17:13:09
2
alaaali3460
ألاء🎀 :
@عبد الباسط الزاوي. 😍
2025-12-13 17:22:13
1
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the method to my madness😎🍪 Olive Oil Date Snickers Cookies: 1 cups room temp unsalted butter, dairy free if needed!  1/4 cup olive oil 1/2 cup peanut butter, unsalted  1 cup sugar 1.5 cup packed brown sugar 2/3 cup unsweetened yogurt, I used Cocojune brand  2 tsp vanilla  3.5 cups flour, I used gf bobs red mill 1 tbsp corn starch  1 tsp baking soda  1 tsp baking powder  1 pinch of salt  10 dates, pitted and chopped  2 cups dark chocolate chips or chopped bars  In a large bowl with a stand mixer or with a hand mixer, beat the butter until light and fluffy. Add in the olive oil and peanut butter and mix until just incorporated.  Add the sugars and beat until light and fluffy, add in the yogurt and vanilla and mix until just mixed together.  To the butter mixture, add the flour, corn starch, baking powder, baking soda, and salt.  Mix until about half way mixed and add in the dates and chocolate. Fold in by hand with a rubber spatula until the flour is fully incorporated and the dates and chocolate are mixed throughout.  Cover the cookie dough and refrigerate for at least 1 hour or keep in the fridge for up to 2 weeks sealed.  When you are ready to bake, preheat the oven to 350 and line a baking sheet with parchment paper.  Take about 2-4 tbsp of cookie dough per cookie and roll into a ball.  Place on the baking sheet leaving plenty of space between each cookie. Bake for 12 minutes or until done to your liking. I like the center gooey and the edges crispy and usually 12 mins is perfect.  Let them cool on the baking sheet for a few minutes and then enjoy slightly warm!
the method to my madness😎🍪 Olive Oil Date Snickers Cookies: 1 cups room temp unsalted butter, dairy free if needed! 1/4 cup olive oil 1/2 cup peanut butter, unsalted 1 cup sugar 1.5 cup packed brown sugar 2/3 cup unsweetened yogurt, I used Cocojune brand 2 tsp vanilla 3.5 cups flour, I used gf bobs red mill 1 tbsp corn starch 1 tsp baking soda 1 tsp baking powder 1 pinch of salt 10 dates, pitted and chopped 2 cups dark chocolate chips or chopped bars In a large bowl with a stand mixer or with a hand mixer, beat the butter until light and fluffy. Add in the olive oil and peanut butter and mix until just incorporated. Add the sugars and beat until light and fluffy, add in the yogurt and vanilla and mix until just mixed together. To the butter mixture, add the flour, corn starch, baking powder, baking soda, and salt. Mix until about half way mixed and add in the dates and chocolate. Fold in by hand with a rubber spatula until the flour is fully incorporated and the dates and chocolate are mixed throughout. Cover the cookie dough and refrigerate for at least 1 hour or keep in the fridge for up to 2 weeks sealed. When you are ready to bake, preheat the oven to 350 and line a baking sheet with parchment paper. Take about 2-4 tbsp of cookie dough per cookie and roll into a ball. Place on the baking sheet leaving plenty of space between each cookie. Bake for 12 minutes or until done to your liking. I like the center gooey and the edges crispy and usually 12 mins is perfect. Let them cool on the baking sheet for a few minutes and then enjoy slightly warm!

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