@davepizzaoven: Enlisting help from sourdough bread ppl. Working on bread first then pizza. What do you think went wrong here? Mind you this is the 11th loaf I’ve ever made in the past three years of baking and I’m one of those ppl who has to learn the hard way and doesn’t follow directions well. It came out a little dense and was bursting out of one side. Here’s what I did: 78% hydration, 20% starter. 4 stretch and folds over 2 hours. Then another 3 hour bulk. Shaping might be a week spot but I felt I did it right. Then in a Dutch oven at 500° for 20 minutes and lid off for 25 more minutes at 450° Tastes good though! #sourdough #bread

DavesPizzaOven
DavesPizzaOven
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Region: US
Saturday 13 December 2025 00:41:28 GMT
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xsamantha_emily
Sam 🖤✨ :
Is the something wrong in the room with us?
2025-12-14 19:01:18
3958
macattack389
Ashley (Taylor’s Version) :
Lobster too buttery steak too juicy 😅 🍞 💯
2025-12-13 01:38:04
2436
lhmr66
Lefty Mom's Recipes :
Aint nothing wrong Dave
2025-12-13 00:47:53
459
sophiajulia09
Sophia Julia :
Literally nothing wrong with your bread.
2025-12-13 20:03:50
640
alexarayee
Alexa :
2025-12-21 03:26:51
986
a.dawnforlini
Ashley :
Rage bait for the sourdoughers?
2026-01-02 18:12:16
278
biojapires
Bebe :
Just slightly under fermented if you want criticism. It’s a really good loaf though
2025-12-14 01:25:14
93
norixir
Norix(Aziraphales version🪽) :
You probably need to leave a fully baked loaf by an open window to fix it
2025-12-27 21:49:59
386
erimigi1
my fathers daughter :
Wrong? looks good to me!
2025-12-13 00:46:39
58
mybestintentions
mybestintentions :
I see that it’s a little too dense, that’s probably just the flower or the starter that you’re using. You’ve gotta make sure that your starter is hungry when you use it. If you fed it the same day that you are making your bread then it’s not going to be hungry.
2025-12-13 02:02:23
29
rylynspammmm
rylynnn :
Yeah, what DID you do wrong?
2026-02-02 21:19:17
2
z3ronaut
z3ronaut :
wasted my time is what's wrong
2026-04-19 00:52:13
2
doughlightful.creations
Doughlightful Creations :
Is this rage bait? Your loaf is perfect
2025-12-27 18:32:04
104
lillaisabell
Lilla :
What didn’t you do wrong
2025-12-27 01:29:21
39
cheyenekuhn
KUHNMAMA💛 :
Striving for this! Here’s my 2nd loaf.. 🫣
2025-12-13 23:22:18
6
baby.yamal442oons
baby Yamal :
No comments asking for a TW, yay
2025-12-28 22:30:03
44
megrenet
megrenet :
Looks amazing but maybe a little more fermentation! Try the aliquot method! That is my saving grace
2025-12-13 20:35:10
39
lady.with.headphones
Lady With Headphones :
Tbh it *is* a bit dense. You likely added too much flour when kneading it, prob in an effort to make it stick less. It looks awesome though, just don’t overwork it too much :]
2025-12-14 22:47:31
10
the_vrguy5
Prime The real Subaru natsuki :
no tw people? im in heaven 🥹 also THAT LOOKS SO GOOD
2026-01-01 02:11:04
7
maythesbewithu
Jason in Vegas :
underproofed and lame score a tad too low
2025-12-14 04:34:02
7
rokudenashii1
Rokudenashi ♡ :
just let it proof slightly more next time and you’ll be golden
2026-06-10 00:21:58
1
justcarson122
çâřşøń :
TW i’m crying please 😭
2026-01-01 14:26:48
0
mal_reads_books13
Mallory | ❤️‍🔥📚📖✨ :
I- I think you did everything right
2026-01-28 21:19:10
2
suitablepir
suitable_pirate19236 :
I see nothing wrong
2026-01-17 17:32:38
2
kristzkqifw
KFu :
Looks a tiny bit underproofed!
2025-12-13 01:37:44
1
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