@currybuckets.ae: DANGEROUS ⚠️ //rm-@azrovfx// //wanna edit like me? check out my bio// #viral #aftereffects #xyzbca #currybuckets #fypシ #follow #NBA #kyrie

currybuckets

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Region: US

Saturday 13 December 2025 03:19:24 GMT

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Comments

austinedits :

Azro posted that 3 hours ago and you already remade 😭

2025-12-13 03:34:43

40

🧟‍♀️ :

why are we afraid to comment. ts fire bro 💔

2026-01-19 21:42:15

3

bron.aep :

nicks consistency will go down in history🔥

2025-12-13 03:31:30

2

V3loq :

SO TUFF CURRY

2025-12-13 05:34:15

8

uno. :

Saw Ts live

2025-12-13 03:42:37

2

jak3fx :

Good job nick🔥

2025-12-13 04:55:42

2

AZRO :

cook up bro

2025-12-13 03:38:27

1

bjc :

tufff

2025-12-13 12:18:41

1

AUZA :

So good bro 🔥

2025-12-13 03:23:54

1

ky :

CLEANNNNNN🔥🔥🔥

2025-12-13 03:56:57

1

myre.aep :

PEAKKK🔥🔥🔥🔥

2025-12-13 03:54:34

1

Dragon :

I ain’t even edit that fast

2025-12-13 03:23:39

1

Burden.aep :

How’d you already rmk it hasn’t even been a day since he posted it😭✌

2025-12-13 15:43:51

4

aarit.26 :

Bros flash 😭

2025-12-13 03:36:09

1

30🏅 :

3 uploads in 1 day oh my god

2025-12-13 03:30:48

1

ja. :

This tuff

2025-12-13 17:57:12

1

𝙖𝙡𝙚𝙭 :

oh myyyy

2025-12-13 07:38:36

1

bron.aep :

FIREEE

2025-12-13 03:30:50

1

TRACY :

Gasssss

2025-12-13 03:23:18

1

CURXY :

Fire

2025-12-13 12:15:47

1

templex :

HOLYYY 🔥🔥

2025-12-13 03:46:55

1

bolt :

SO GOOD🔥🔥🔥

2025-12-13 03:33:26

1

𝓡𝓸𝓼𝓮 :

“Baby azro” 🌹

2025-12-13 19:21:20

3

TRACY :

So good bro

2025-12-13 03:23:14

1

𝓕𝓻𝓮𝓼𝓱 :

Peakkk🔥🔥🔥🔥

2025-12-13 03:23:25

1

To see more videos from user @currybuckets.ae, please go to the Tikwm homepage.

Other Videos

Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp

Bahan Adonan Kulit - untuk 1 loyang 22cm* 1. *Tepung terigu protein sedang*: 250 gram 2. *Gula pasir*: 4 sdm 3. *Telur*: 1 butir 4. *Susu bubuk*: 2 sdm 5. *Ragi instan*: 1/2 sdt 6. *Baking powder*: 1/2 sdt 7. *Baking soda*: 1/2 sdt 8. *Garam*: sejumput 9. *Air*: 350 ml 10. *Margarin leleh*: 2 sdm *Bahan Topping - bebas pilih* 1. *Margarin*: buat olesan 2. *Gula pasir*: 2 sdm buat tabur biar bersarang 3. *Isian*: Meises, keju parut, kacang, susu kental manis *Cara Membuat* *Langkah 1: Bikin adonan* 1. Campur terigu, gula, susu bubuk, ragi, garam. Aduk rata. 2. Masukkan telur + air sedikit demi sedikit. Aduk/mixer sampai licin tidak bergerindil. 3. Masukkan margarin leleh. Aduk rata. 4. Tutup kain bersih. Diamkan 45-60 menit sampai mengembang 2x lipat. *Langkah 2: Panggang* 1. Setelah 45 menit, masukkan baking powder + baking soda. Aduk pelan. 2. Panaskan wajan tebal/cecet martabak api paling kecil. Wajannya harus benar-benar panas. 3. Tuang adonan. Langsung putar wajan biar pinggirannya tipis. 4. Tabur 2 sdm gula pasir. Tunggu sampai muncul banyak gelembung/bersarang dan pinggirannya kering. ±7-10 menit. Jangan ditutup! 5. Kalau sudah kokoh, angkat. *Langkah 3: Kasih topping* 1. Selagi panas oles margarin banyak-banyak. 2. Tabur gula, meises, keju, kacang sesuai selera. 3. Siram SKM. Lipat jadi 2. Potong. *3 Tips Biar Bersarang & Gagal* 1. *Api kecil banget* → Ini kunci utama. Api gede = gosong bawah, tengah mentah 2. *Wajan harus panas & tebal* → Biar matangnya rata 3. *Jangan aduk adonan setelah dikasih baking soda* → Nanti gasnya hilang, gak bersarang *Varian rasa yang enak:* Coklat keju, Tiramisu, Nutella, Oreo Mau bikin rasa apa nih? Atau mau aku kasih versi takaran sendok biar gak perlu timbangan mentahan foto live#fotolive #katakata #fyptren #storytime #fyppppppppppppppppppppppp

Horse and Mare Struggling for Breeding #horse #mare #breeding #breeder #tiktokgrowthchallenge

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#استوريات #fypシ゚viral🖤tiktok

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Crispy Tempeh & Caramelized Cabbage Rice Bowls Ingredients: Serves 4 1 lb (450g) tempeh, crumbled 1/2 head green cabbage, thinly sliced 1 tbsp (15g) tomato paste 1 tbsp smoked paprika 3-4 tbsp soy sauce 1 handful fresh basil, chopped Cooked rice, for serving 1 lime, for serving (optional) Method 1/ Start cooking the rice according to the package directions. 2/Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the crumbled tempeh and cook for 8-10 minutes, stirring occasionally, until golden and crispy. Add the tomato paste, smoked paprika and soy sauce. Stir well and cook for another 2-3 minutes, allowing the tempeh to soak up all the flavor. Stir in the chopped basil, then transfer the tempeh to a bowl and set aside. 3/ Without cleaning the skillet, add another drizzle of olive oil and the thinly sliced cabbage. Cook for about 5 minutes, stirring occasionally, until softened and starting to caramelize. Add the crispy tempeh back to the skillet and toss everything together. Serve over rice with fresh basil and a squeeze of lime, if using. #30minutemeals #EasyRecipes #easydinner #familymeals #vegetarian

Crispy Tempeh & Caramelized Cabbage Rice Bowls Ingredients: Serves 4 1 lb (450g) tempeh, crumbled 1/2 head green cabbage, thinly sliced 1 tbsp (15g) tomato paste 1 tbsp smoked paprika 3-4 tbsp soy sauce 1 handful fresh basil, chopped Cooked rice, for serving 1 lime, for serving (optional) Method 1/ Start cooking the rice according to the package directions. 2/Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the crumbled tempeh and cook for 8-10 minutes, stirring occasionally, until golden and crispy. Add the tomato paste, smoked paprika and soy sauce. Stir well and cook for another 2-3 minutes, allowing the tempeh to soak up all the flavor. Stir in the chopped basil, then transfer the tempeh to a bowl and set aside. 3/ Without cleaning the skillet, add another drizzle of olive oil and the thinly sliced cabbage. Cook for about 5 minutes, stirring occasionally, until softened and starting to caramelize. Add the crispy tempeh back to the skillet and toss everything together. Serve over rice with fresh basil and a squeeze of lime, if using. #30minutemeals #EasyRecipes #easydinner #familymeals #vegetarian

pole or trampoline #poletok #polesport #poledance #dance #calisthenics

pole or trampoline #poletok #polesport #poledance #dance #calisthenics

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