@pathtopureliving: Store-bought sauerkraut = almost zero probiotics 😬
Homemade sauerkraut = REAL gut-loving goodness 🌿 Just cabbage + salt. Slice, salt, massage, pack, ferment.
It’s that simple. More low-tox homemade staples coming soon 🤍 #LowToxLiving #FermentedFoods #Probiotics #HealthyGut

Path to Pure Living
Path to Pure Living
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Region: AU
Saturday 13 December 2025 08:30:00 GMT
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apathyslastki22
apathyslastkiss :
can you add other things to it, like garlic, or is that going to mess things up?
2025-12-30 17:38:46
5
www.tiktokwww.flissbomb
Fliss :
I think you needed to create more brine by massaging your cabbage and salt for a lot longer, needs to be dripping in it!
2026-01-01 21:57:24
12
jbells110
jbells110 :
do you add water or anything in jar??
2025-12-30 18:17:38
3
35albatross
Dees Snuts :
will not rot and form pennecilian
2025-12-30 23:12:23
1
nourishandmove1
Nourish & Move :
So I can use a regular jar?
2025-12-30 17:41:36
2
victoriavictoria1212
Victoria Healing Flow :
So, don't add any water.
2026-01-03 10:12:16
1
boriskarlof4
BorisKarlof she/her 🇬🇧 🍉 :
Can you use red cabbage?
2025-12-30 19:44:59
4
firestorm7772
firestorm7772 :
wats the amount of salt
2025-12-30 16:41:10
0
oldhammer.95
OLDHAMMER'95 :
Why do you use paper when sealing the Kilner?
2025-12-30 20:53:21
1
mamma2sons
Mamma2sons :
Mine keeps going yuck at top
2025-12-31 11:44:24
0
cocos_puglife
Cocos puglife :
Is it gut friendly? I was told to use apple cider vinegar for my reflux and the fire it caused! 🙈
2025-12-30 21:32:14
0
ba18825
ba18825 :
a kebab house near me does it with mint in its 🔥
2025-12-30 19:04:56
0
hliyah7
hliyah7🐾 :
Mine went off 😭. I did everything as is but it got mold
2025-12-13 17:24:18
3
sharonkatewilson
Sharon Kate Wilson :
what is the cabbage fully submerged in?
2026-01-01 20:16:08
2
mon.arkive
m.arkive :
Is it in water? Vinegar or any liquid
2025-12-31 10:34:58
1
ainsworld2
Lukas John726 :
Does it matter that the top leaf isn’t submerged?
2026-01-12 19:04:51
0
sallybapela_
k+m :
kimchi
2026-01-13 15:09:17
0
berniamartin
berniamartin :
This is lacto-fermentation. The salt kills harmful bacteria.
2026-01-14 02:48:34
0
harry8851
Harry88851🏴󠁧󠁢󠁥󠁮󠁧󠁿 :
Your cabbage needs to be thinner Also try doing it with red cabbage for a change 😋 you can also add caraway seeds
2026-01-01 16:36:48
0
leesmith3887
leesmith3887 :
How long do you leave it to ferment for?
2026-01-05 22:22:02
0
johnnyb9863
JohnnyB :
Polish shop has the best sauerkraut
2026-01-22 18:12:41
0
clairebobs123
willibobs1 :
obviously it’s sour but just how sour and do you just have a spoonful daily or with other food ? 🥰
2026-01-17 08:07:32
0
samanthamacnz
Samantha Mac :
mine now... not a week in yet... all my others I've ruined due to not submerged properly... this time it's under!
2026-03-04 09:07:25
0
st1ckortwist
scotty :
that's it ? I'm definitely trying this 💯
2026-01-17 18:29:04
0
do_not_really_care
🇵🇱Do_not_really_care🇨🇭 :
this is thinly? 🙈
2025-12-30 23:53:04
0
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