@scarypodcast27: Surah ikhlas ka wazifa #foryou #creatorsearchinsights #viral #trending #creatorsearchinsight

Dr Farrukh Shah Official

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Saturday 13 December 2025 05:18:01 GMT

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Comments

police officer🚔🚔🚔 :

mn ne khud azmaaaya hai bht powerfull wazifa hai

2026-02-01 19:02:20

12

Ali hamza Mughal :

ماشاءاللہ سبحان اللہ

2025-12-23 19:29:27

16

Mehar g :

phace kase phonk mare ge sir plz batye

2026-02-10 05:58:41

0

Ahtisham Chohan :

❤❤ماشاءاللّٰه❤❤ماشاءاللّٰه❤❤

2025-12-24 07:25:16

10

cutie 🥰 :

buht powerful h

2026-02-07 18:59:40

5

shakir1111 :

👍💯🌹mashallah ♥️

2026-01-02 08:21:42

1

NIAZ AHMED :

mashllah

2026-01-13 14:27:41

2

Usman khan 502 :

محمدﷺ

2025-12-30 14:35:56

1

@Mehar king♠✨ :

g bulkul

2026-02-05 10:59:33

1

Ayesha,s :

mashallha

2025-12-24 10:55:33

2

Ali Ahmwed :

ماشاءاللہ ماشاءاللہ

2026-01-27 05:34:52

2

. :

Subhan Allah

2026-02-09 09:33:28

0

karor Sy Hun yr :

Bismillah

2026-05-20 12:07:56

0

tariq (f) :

Allah hu akbar beshak

2026-02-08 20:19:55

0

❤Hira❤ :

Masha Allah

2026-02-04 20:51:47

0

user2036620504686 :

mashallah

2025-12-24 14:18:01

3

Minsa :

MashAllah

2025-12-26 08:36:06

2

Akram :

mashallah

2025-12-24 04:05:15

1

awan 7212 :

subhan Allah

2026-02-05 03:19:23

0

. :

MashaAllah

2026-02-09 09:33:23

0

عشقِ اہلبیت۔ع۔ عشقِ حقیقی 💓 :

rabta nmbr chahiye mjy inka

2026-02-05 17:07:07

0

Ch _ Ali_Hassan :

🥰🥰🥰

2026-01-23 18:27:58

1

virkvirk730 :

🌹🌹🌹

2026-01-31 19:11:37

1

abrarjutt 6464 :

🥰🥰🥰

2026-01-15 19:02:46

1

raja usama🇵🇰♥️ :

♥️♥️♥️

2026-01-31 23:27:54

1

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Juicy Duck Breast with Orange Balsamic Sauce & Silky Cauliflower Purée 🦆🍊 Golden crispy skin, perfectly juicy duck breast, a rich orange balsamic sauce, and velvety cauliflower purée. * 2 duck breasts * 2–3 cloves garlic, lightly crushed * Salt Orange Balsamic Sauce * 2 tbsp black balsamic vinegar * Juice and peel of 2 oranges * 1 cup homemade chicken stock * 2 tbsp honey * Salt * 2 tbsp cold butter Cauliflower Purée * 2 tbsp butter * 1 tbsp minced garlic * 3 bay leaves * 300g cauliflower, chopped * Pinch of salt * 2 tbsp white wine vinegar * 1 cup thickened cream 1️⃣ The Purée: Sauté cauliflower, garlic, and bay leaves in butter with salt until soft. Deglaze with white wine vinegar, add cream, and simmer until slightly reduced. Remove bay leaves, blend until smooth, and pass through a fine sieve for that ultra-silky texture. 2️⃣ The Duck: Score the duck skin in a crosshatch pattern (don't cut the meat!) and season generously with salt. Place skin-side down in a cold pan. Turn heat to medium and slowly render the fat until deeply golden and crisp for about 5 minutes. 3️⃣ The Cook: Flip the duck, add crushed garlic, and baste with the fat for 1–2 mins. Transfer to a 160°C oven for 5–10 mins (depending on thickness). Rest for 5–7 mins before slicing. 4️⃣ The Sauce: Pour excess fat from the pan. Deglaze with balsamic vinegar, then add orange peel, juice, chicken stock, and honey. Simmer until it reduces into a glossy, poolable sauce. Off the heat, whisk in cold butter. 5️⃣ To Serve: Spoon the purée onto your plate, top with sliced duck, and generously pool the glossy orange balsamic sauce over the top. Enjoy! ✨ #juicy #duck #orange #cauliflower #homecooking

Juicy Duck Breast with Orange Balsamic Sauce & Silky Cauliflower Purée 🦆🍊 Golden crispy skin, perfectly juicy duck breast, a rich orange balsamic sauce, and velvety cauliflower purée. * 2 duck breasts * 2–3 cloves garlic, lightly crushed * Salt Orange Balsamic Sauce * 2 tbsp black balsamic vinegar * Juice and peel of 2 oranges * 1 cup homemade chicken stock * 2 tbsp honey * Salt * 2 tbsp cold butter Cauliflower Purée * 2 tbsp butter * 1 tbsp minced garlic * 3 bay leaves * 300g cauliflower, chopped * Pinch of salt * 2 tbsp white wine vinegar * 1 cup thickened cream 1️⃣ The Purée: Sauté cauliflower, garlic, and bay leaves in butter with salt until soft. Deglaze with white wine vinegar, add cream, and simmer until slightly reduced. Remove bay leaves, blend until smooth, and pass through a fine sieve for that ultra-silky texture. 2️⃣ The Duck: Score the duck skin in a crosshatch pattern (don't cut the meat!) and season generously with salt. Place skin-side down in a cold pan. Turn heat to medium and slowly render the fat until deeply golden and crisp for about 5 minutes. 3️⃣ The Cook: Flip the duck, add crushed garlic, and baste with the fat for 1–2 mins. Transfer to a 160°C oven for 5–10 mins (depending on thickness). Rest for 5–7 mins before slicing. 4️⃣ The Sauce: Pour excess fat from the pan. Deglaze with balsamic vinegar, then add orange peel, juice, chicken stock, and honey. Simmer until it reduces into a glossy, poolable sauce. Off the heat, whisk in cold butter. 5️⃣ To Serve: Spoon the purée onto your plate, top with sliced duck, and generously pool the glossy orange balsamic sauce over the top. Enjoy! ✨ #juicy #duck #orange #cauliflower #homecooking

#ቁርአን_የልቤ_ብርሃን✅🥀🌹🕋🕌 #ሦላቴ አግራልኝ ያረብ🤲😥🕋📖📚#

#ቁርአን_የልቤ_ብርሃን✅🥀🌹🕋🕌 #ሦላቴ አግራልኝ ያረብ🤲😥🕋📖📚#

Replying to @Melaad ما شاء الله، خل ذكر الله دايم على لسانك #قدرات #اكسبلور #fyp #قياس #الشعب_الصيني_ماله_حل😂😂

Replying to @Melaad ما شاء الله، خل ذكر الله دايم على لسانك #قدرات #اكسبلور #fyp #قياس #الشعب_الصيني_ماله_حل😂😂

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